Tasty easy to prepare recipe that can be cooked with chicken, pork, or beef.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil until smoking in a wok or large skillet over high heat. Stir-fry the onion for 1 minute, then add the ginger and garlic, and cook for 30 seconds more. Stir in the pork and cook for 2 minutes until browned. Then stir in the mushrooms and carrot; cook another two minutes.

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  • Stir together the soy sauce, rice wine, sugar, and cornstarch in a small bowl. Pour into stir-fry, and bring to a boil. Cook for 30 seconds until the sauce has thickened, and has turned clear. Remove from the heat and transfer to a serving dish.

Nutrition Facts

228.1 calories; 26.8 g protein; 10.9 g carbohydrates; 73.7 mg cholesterol; 751.6 mg sodium. Full Nutrition

Reviews (14)

Read More Reviews

Most helpful positive review

Rating: 5 stars
08/19/2008
Stir Fry sauce with brown sugar HAS to be good! I made twice as much of the soy/vinegar/brown sugar /cornstarch mixture and then tossed the stir fry with ramen noodles (cooked without the seasoning packet) to soak up all the good flavor. Read More
(16)

Most helpful critical review

Rating: 3 stars
03/13/2007
I was skeptical at first when I tried this because there wasn't alot to the sauce. I ended up doubling the sauce because I threw in extra veggies and I wanted to make sure there would be enough to cover everything. We didn't love the sauce. There was something missing and the rice wine was not a great flavor in it. All we could taste was the rice wine. I'm not sure if I will try this again. It didn't leave me feeling satisfied at all. Read More
(12)
22 Ratings
  • 5 star values: 9
  • 4 star values: 8
  • 3 star values: 5
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
08/19/2008
Stir Fry sauce with brown sugar HAS to be good! I made twice as much of the soy/vinegar/brown sugar /cornstarch mixture and then tossed the stir fry with ramen noodles (cooked without the seasoning packet) to soak up all the good flavor. Read More
(16)
Rating: 5 stars
08/19/2008
Stir Fry sauce with brown sugar HAS to be good! I made twice as much of the soy/vinegar/brown sugar /cornstarch mixture and then tossed the stir fry with ramen noodles (cooked without the seasoning packet) to soak up all the good flavor. Read More
(16)
Rating: 3 stars
03/13/2007
I was skeptical at first when I tried this because there wasn't alot to the sauce. I ended up doubling the sauce because I threw in extra veggies and I wanted to make sure there would be enough to cover everything. We didn't love the sauce. There was something missing and the rice wine was not a great flavor in it. All we could taste was the rice wine. I'm not sure if I will try this again. It didn't leave me feeling satisfied at all. Read More
(12)
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Rating: 5 stars
05/29/2009
I also doubled the sauce and added a tbs of hoisin sauce at the end. When the stir fry was finished cooking I stirred in some Chow Mein Stir fry noodles. This would have been good with broccoli and/ or snap peas. Read More
(11)
Rating: 3 stars
05/03/2007
Really neat flavour... I reduced the garlic and found it refreshing. Read More
(7)
Rating: 4 stars
08/30/2010
This was a quick and easy stir fry to prepare and went really well served over noodles. Read More
(5)
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Rating: 5 stars
02/10/2009
I tried this recipe last evening and we just loved it. will make it again. thank you Doreen Read More
(3)
Rating: 5 stars
01/03/2011
very good made it this evening using bacon instead. My husband loves it. I followed what the others said and double the gravy and I added some chopped green onion before serving it. Will definitely make it again. Read More
(2)
Rating: 3 stars
03/27/2009
I also doubled the sauce as recommended but found the dish kind of bland. I served it over vermicelli noodles but it was just missing something. Probably needed a little heat and maybe a bit of oyster or hoisin sauce. Read More
(2)
Rating: 4 stars
11/12/2013
Interesting. I am making this right now have the veggies and ham in the wok sauce is made and I did double it and just for fun I added oyster sauce to the mix and a little extra brown sugar. I am also making peanut sauce to go with it and am making kroepoek groot to help scoop up the awesomeness. Starving and it smells wonderful...thanks for sharing. Read More