Polish Galicyjskie Cookies
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Ingredients45 m servings 95 cals
Original recipe yields 24 servings (24 cookies)
- Beat together the egg yolks, cream 3 tablespoons confectioners' sugar, and cinnamon until smooth. Stir into the grated potatoes along with the raisins, and mix until well combined; then stir in the flour.
- Beat the egg whites with salt until stiff. Gently fold into the potato mixture.
- Heat oil to 350 degrees F (175 degrees C) in a deep fryer or electric skillet.
- Fry the cookies by dropping heaping tablespoon-size dollops into the hot oil. Fry until golden brown on both sides, then drain on a paper towel-lined plate. Dust with confectioners' sugar.
Per Serving: 95 calories; 1.9 g fat; 17.4 g carbohydrates; 2.7 g protein; 31 mg cholesterol; 15 mg sodium. Full nutrition
ReviewsRead all reviews 2
I made these for my sons multi-cultural lunch at school. All the kids loved them, and they were very easy to make. Lightly crisp and sweet on the outside, and warm and soft on the inside. I did ...