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Polish Galicyjskie Cookies

devka

"Potato cookies may freak people out, but this is a pretty standard recipe from Poland using up ingredients that would normally be found in every kitchen."
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Ingredients

45 m servings 95 cals
Original recipe yields 24 servings (24 cookies)

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Directions

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  1. Beat together the egg yolks, cream 3 tablespoons confectioners' sugar, and cinnamon until smooth. Stir into the grated potatoes along with the raisins, and mix until well combined; then stir in the flour.
  2. Beat the egg whites with salt until stiff. Gently fold into the potato mixture.
  3. Heat oil to 350 degrees F (175 degrees C) in a deep fryer or electric skillet.
  4. Fry the cookies by dropping heaping tablespoon-size dollops into the hot oil. Fry until golden brown on both sides, then drain on a paper towel-lined plate. Dust with confectioners' sugar.

Nutrition Facts


Per Serving: 95 calories; 1.9 g fat; 17.4 g carbohydrates; 2.7 g protein; 31 mg cholesterol; 15 mg sodium. Full nutrition

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Reviews

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I made these for my sons multi-cultural lunch at school. All the kids loved them, and they were very easy to make. Lightly crisp and sweet on the outside, and warm and soft on the inside. I did ...

Brought these to a Polish night at a friend's. They were basically fried dough with potatoes. Everyone liked them, but they seemed a bit heavy to me. I did as the other reviewer suggested and...