Balsamic Roasted Pork Loin


Balsamic pork loin with an olive oil and balsamic vinegar marinade. The marinade can also be used on pork tenderloin. This zesty yet simple meal is a crowd pleaser!

Prep Time:
5 mins
Cook Time:
1 hr
Additional Time:
2 hrs 10 mins
Total Time:
3 hrs 15 mins


  • ½ cup balsamic vinegar

  • 2 tablespoons steak seasoning rub

  • ½ cup olive oil

  • 2 pounds boneless pork loin roast


  1. Combine vinegar and steak seasoning in a medium bowl; stir until seasoning is dissolved. Stir in olive oil until combined.

  2. Place pork into a resealable plastic bag, then pour marinade over pork. Squeeze out air and seal the bag; marinate in the refrigerator for 2 hours to overnight.

  3. When ready to cook, preheat the oven to 350 degrees F (175 degrees C).

  4. Place pork into a glass baking dish along with marinade.

  5. Bake in the preheated oven, basting occasionally, until an instant-read thermometer inserted into the center of the tenderloin reaches an internal temperature of 145 degrees F (65 degrees C), about 1 hour.

  6. Let rest for 10 minutes before slicing and serving.


Nutrition Facts (per serving)

299 Calories
23g Fat
3g Carbs
18g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 299
% Daily Value *
Total Fat 23g 30%
Saturated Fat 6g 28%
Cholesterol 55mg 18%
Sodium 732mg 32%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Total Sugars 2g
Protein 18g
Vitamin C 1mg 4%
Calcium 32mg 2%
Iron 1mg 6%
Potassium 301mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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