Balsamic Roasted Pork Loin

Name: Balsamic Roasted Pork Loin
Prep time: 5 min
Cook time: 60 min
Total time: 195 min
Ingredients: 0.5 cup balsamic vinegar; 2 tablespoons steak seasoning rub; 0.5 cup olive oil; 2 pounds boneless pork loin roast

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Balsamic pork loin with an olive oil and balsamic vinegar marinade. The marinade can also be used on pork tenderloin. This zesty yet simple meal is a crowd pleaser!

Recipe by Melissa S

Updated on September 22, 2022

237

Prep Time:

5 mins

Cook Time:

1 hr

Additional Time:

2 hrs 10 mins

Total Time:

3 hrs 15 mins

Servings:

8

Jump to Nutrition Facts

Ingredients

½ cup balsamic vinegar
2 tablespoons steak seasoning rub
½ cup olive oil
2 pounds boneless pork loin roast

Directions

Combine vinegar and steak seasoning in a medium bowl; stir until seasoning is dissolved. Stir in olive oil until combined.
Place pork into a resealable plastic bag, then pour marinade over pork. Squeeze out air and seal the bag; marinate in the refrigerator for 2 hours to overnight.
When ready to cook, preheat the oven to 350 degrees F (175 degrees C).
Place pork into a glass baking dish along with marinade.
Bake in the preheated oven, basting occasionally, until an instant-read thermometer inserted into the center of the tenderloin reaches an internal temperature of 145 degrees F (65 degrees C), about 1 hour.
Let rest for 10 minutes before slicing and serving.

Unknown

Nutrition Facts (per serving)

299	Calories
23g	Fat
3g	Carbs
18g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 299
% Daily Value *
Total Fat 23g	30%
Saturated Fat 6g	28%
Cholesterol 55mg	18%
Sodium 732mg	32%
Total Carbohydrate 3g	1%
Dietary Fiber 0g	0%
Total Sugars 2g
Protein 18g
Vitamin C 1mg	4%
Calcium 32mg	2%
Iron 1mg	6%
Potassium 301mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.