Rating: 4.5 stars
2624 Ratings
  • 5 star values: 1910
  • 4 star values: 502
  • 3 star values: 114
  • 2 star values: 60
  • 1 star values: 38

A zesty, yet simple meal with an olive oil and balsamic vinegar marinade. A crowd pleaser!

Recipe Summary

cook:
1 hr
additional:
2 hrs
total:
3 hrs 5 mins
prep:
5 mins
Servings:
8
Yield:
2 pound
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Dissolve steak seasoning in balsamic vinegar, then stir in olive oil. Place pork into a resealable plastic bag and pour marinade overtop. Squeeze out air and seal bag; marinate 2 hours to overnight.

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  • Preheat oven to 350 degrees F (175 degrees C).

  • Place pork into a glass baking dish along with marinade. Bake in preheated oven, basting occasionally until the pork reaches an internal temperature of 145 degrees F (65 degrees C), about 1 hour. Let the roast rest for 10 minutes before slicing and serving.

Nutrition Facts

299 calories; protein 18.3g; carbohydrates 3.1g; fat 23.4g; cholesterol 55mg; sodium 731.9mg. Full Nutrition
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