Rating: 4.5 stars 4.5
2675 Ratings
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  • 2 star values: 60
  • 1 star values: 41

Balsamic pork loin with an olive oil and balsamic vinegar marinade. The marinade can also be used on pork tenderloin. This zesty yet simple meal is a crowd pleaser!

Recipe Summary

prep:
5 mins
cook:
1 hr
additional:
2 hrs 10 mins
total:
3 hrs 15 mins
Servings:
8
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine vinegar and steak seasoning in a medium bowl; stir until seasoning is dissolved. Stir in olive oil until combined.

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  • Place pork into a resealable plastic bag, then pour marinade over pork. Squeeze out air and seal the bag; marinate in the refrigerator for 2 hours to overnight.

  • When ready to cook, preheat the oven to 350 degrees F (175 degrees C).

  • Place pork into a glass baking dish along with marinade.

  • Bake in the preheated oven, basting occasionally, until an instant-read thermometer inserted into the center of the tenderloin reaches an internal temperature of 145 degrees F (65 degrees C), about 1 hour.

  • Let rest for 10 minutes before slicing and serving.

Nutrition Facts

299 calories; protein 18.3g; carbohydrates 3.1g; fat 23.4g; cholesterol 55mg; sodium 731.9mg. Full Nutrition
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