Balsamic Roasted Pork Loin

4.6
(2,677)

Balsamic pork loin with an olive oil and balsamic vinegar marinade. The marinade can also be used on pork tenderloin. This zesty yet simple meal is a crowd pleaser!

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Prep Time:
5 mins
Cook Time:
1 hrs
Additional Time:
2 hrs 10 mins
Total Time:
3 hrs 15 mins
Servings:
8

Ingredients

  • ½ cup balsamic vinegar

  • 2 tablespoons steak seasoning rub

  • ½ cup olive oil

  • 2 pounds boneless pork loin roast

Directions

  1. Combine vinegar and steak seasoning in a medium bowl; stir until seasoning is dissolved. Stir in olive oil until combined.

  2. Place pork into a resealable plastic bag, then pour marinade over pork. Squeeze out air and seal the bag; marinate in the refrigerator for 2 hours to overnight.

  3. When ready to cook, preheat the oven to 350 degrees F (175 degrees C).

  4. Place pork into a glass baking dish along with marinade.

  5. Bake in the preheated oven, basting occasionally, until an instant-read thermometer inserted into the center of the tenderloin reaches an internal temperature of 145 degrees F (65 degrees C), about 1 hour.

  6. Let rest for 10 minutes before slicing and serving.

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Nutrition Facts (per serving)

299 Calories
23g Fat
3g Carbs
18g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 299
% Daily Value *
Total Fat 23g 30%
Saturated Fat 6g 28%
Cholesterol 55mg 18%
Sodium 732mg 32%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Total Sugars 2g
Protein 18g
Vitamin C 1mg 4%
Calcium 32mg 2%
Iron 1mg 6%
Potassium 301mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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