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Easy Yet Romantic Filet Mignon
May 13, 2007

We made these filets for dinner today and fixed Garlic Baked Potatoes as a side (also found on We grilled them instead of broiling them and they turned out great. One thing we didn’t like was the shallots. We thought they were a bit too strong and overpowering. Next time I will just sauté mushrooms and onions to serve with the filets. My husband also thought using butter instead of olive oil would be very good. Thanks for a great recipe.

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