Not Your Ordinary Chili

Rating: 3.67 stars
3 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Don't be afraid to try this chili, the ingredients create a tasty chili sensation! For a different taste, try substituting the 6 ounces of cola with 6 ounce of prepared coffee. Prepare this the day before serving in order to let the flavor heighten. Enjoy!

By Amy Brolsma
Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Combine chocolate syrup, tomatoes, French onion soup, kidney beans, beef broth, chili powder, molasses and raisins in a large stock pot and simmer.

    Advertisement

  • Meanwhile brown the ground beef, in a medium saute pan, over medium-high heat. Once browned, drain grease and add salt and pepper.

  • Add browned beef, tomato juice and cola flavored carbonated beverage to soup mixture and simmer for an hour.

Nutrition Facts

Per Serving:
351 calories; 17.5 g protein; 35.5 g carbohydrates; 48.2 mg cholesterol; 1340.2 mg sodium. Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

amydoll
Rating: 4 stars
01/19/2004
I thought this chili was pretty good. I like sweet chili. This is a recipe I will use again but next time I will omit the raisins. They didn't look very good and I don't think they added anything. Plus my dinner guests were a little freaked out by them. I served over egg noodles added a dash of ground cloves and sour cream hot sauce and cheddar cheese on the side. Read More
Helpful
(17)

Most helpful critical review

BigShotsMom
Rating: 3 stars
02/25/2014
As written we didn't care for this it was too liquid and too sweet for us. I cooked it down for several hours and it was still too liquid. After refrigerating overnight I adjusted by adding 2 tbs of tomato paste and 1 tbs Worstershire sauce and cooked it for another hour. It was better but still needs a bit more heat to temper the sweetness. Read More
Helpful
(2)
3 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
amydoll
Rating: 4 stars
01/19/2004
I thought this chili was pretty good. I like sweet chili. This is a recipe I will use again but next time I will omit the raisins. They didn't look very good and I don't think they added anything. Plus my dinner guests were a little freaked out by them. I served over egg noodles added a dash of ground cloves and sour cream hot sauce and cheddar cheese on the side. Read More
Helpful
(17)
amydoll
Rating: 4 stars
01/19/2004
I thought this chili was pretty good. I like sweet chili. This is a recipe I will use again but next time I will omit the raisins. They didn't look very good and I don't think they added anything. Plus my dinner guests were a little freaked out by them. I served over egg noodles added a dash of ground cloves and sour cream hot sauce and cheddar cheese on the side. Read More
Helpful
(17)
Gina
Rating: 4 stars
01/17/2012
This had a very different taste to it... but I liked it Read More
Helpful
(2)
Advertisement
BigShotsMom
Rating: 3 stars
02/24/2014
As written we didn't care for this it was too liquid and too sweet for us. I cooked it down for several hours and it was still too liquid. After refrigerating overnight I adjusted by adding 2 tbs of tomato paste and 1 tbs Worstershire sauce and cooked it for another hour. It was better but still needs a bit more heat to temper the sweetness. Read More
Helpful
(2)
© Copyright 2020 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 06/05/2020