Rating: 4.5 stars
367 Ratings
  • 5 star values: 205
  • 4 star values: 114
  • 3 star values: 30
  • 2 star values: 13
  • 1 star values: 5

This is such an easy recipe, but it looks and smells great, and tastes even better! Your guests will think you spent hours on it. You can add cooked Italian sausage, too! Great with a salad and garlic bread.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of lightly salted water to a boil. Add pasta and cook according to package directions; drain. Adjust oven rack to the highest position and turn oven on to Broil. Generously butter or grease an 8x8 inch baking dish.

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  • Bring marinara and Alfredo sauces along with spinach and 1 tablespoon of Italian seasoning to a simmer over medium-high heat. Reduce heat to medium-low, and simmer for 10 minutes. Stir cooked tortellini into sauce, then pour into prepared baking dish. Sprinkle with Mozzarella cheese, Parmesan cheese, and remaining 1 teaspoon Italian seasoning.

  • Broil for a minute or two until cheese has melted and turned golden brown.

Nutrition Facts

711 calories; protein 29.6g; carbohydrates 62.5g; fat 39.8g; cholesterol 97.1mg; sodium 1830.3mg. Full Nutrition
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