Rating: 4.5 stars 4.3
368 Ratings
  • 5 star values: 206
  • 4 star values: 114
  • 3 star values: 30
  • 2 star values: 13
  • 1 star values: 5

This is such an easy cheesy tortellini bake, but it looks and smells great and tastes even better! Your guests will think you spent hours on it. You can add cooked Italian sausage, too! Great with a salad and garlic bread.

Recipe Summary

prep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
6
Yield:
1 8x8-inch dish
Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven broiler; adjust an oven rack to the highest position. Generously butter or grease an 8x8-inch baking dish.

    Advertisement
  • Bring a large pot of lightly salted water to a boil. Add tortellini and cook according to package directions; drain and set aside.

  • Bring marinara and Alfredo sauces, spinach, and 1 tablespoon Italian seasoning to a simmer in a large saucepan over medium-high heat. Reduce heat to medium-low and simmer for 10 minutes.

  • Stir tortellini into sauce, then pour into the prepared baking dish. Sprinkle with mozzarella cheese, Parmesan cheese, and 1 teaspoon Italian seasoning.

  • Broil until cheese has melted and turned golden brown, 1 to 2 minutes.

Nutrition Facts

711 calories; protein 29.6g; carbohydrates 62.5g; fat 39.8g; cholesterol 97.1mg; sodium 1830.3mg. Full Nutrition
Advertisement