Ingredients1 h servings 370 cals
- In 4 quart stock pot, cook sausage until lightly browned. Add onion powder, garlic, and onion, and cook until tender.
- Stir in minestrone soup, water, great northern beans (undrained), kidney beans (undrained), thyme, basil and pepper.
- Bring to a boil and then reduce to low, cover, and simmer for 15 minutes.
- Stir in pasta and cook another 15 minutes and then serve.
Per Serving: 370 calories; 16.9 g fat; 39.1 g carbohydrates; 16.5 g protein; 26 mg cholesterol; 785 mg sodium. Full nutrition
ReviewsRead all reviews 5
Very hearty! Very tasty! Made it for a potluck and received rave reviews. The description indicates that it is even better the next day. It is delicious the next day BUT the noodles no longer...
This is a very good bean soup and I've tried a lot. My family loves beans and knowing that 6 servings would not do for the 4 of us, I doubled the recipe. I read the review that says the soup i...
I found this recipe while doing an ingredients search. I had to modify it so I could use what we had in the pantry. It came out very yummy and the whole family -- including kids who don't like b...