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Bean and Pasta Soup

Rated as 4.6 out of 5 Stars

"This is a great, flavorful soup that 's even better the next day. It's very thick, almost casserole like. Add water for a more liquefied soup, but be careful not to over, dilute the seasonings."
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1 h servings 370
Original recipe yields 6 servings


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  1. In 4 quart stock pot, cook sausage until lightly browned. Add onion powder, garlic, and onion, and cook until tender.
  2. Stir in minestrone soup, water, great northern beans (undrained), kidney beans (undrained), thyme, basil and pepper.
  3. Bring to a boil and then reduce to low, cover, and simmer for 15 minutes.
  4. Stir in pasta and cook another 15 minutes and then serve.

Nutrition Facts

Per Serving: 370 calories; 16.9 39.1 16.5 26 785 Full nutrition

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Read all reviews 5
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Very hearty! Very tasty! Made it for a potluck and received rave reviews. The description indicates that it is even better the next day. It is delicious the next day BUT the noodles no longer...

This is a very good bean soup and I've tried a lot. My family loves beans and knowing that 6 servings would not do for the 4 of us, I doubled the recipe. I read the review that says the soup i...

I found this recipe while doing an ingredients search. I had to modify it so I could use what we had in the pantry. It came out very yummy and the whole family -- including kids who don't like b...

Added hot venison sausage and it turned out great

This was delicious! I used 2 cans of minestrone and half a jar of spaghetti sauce along with all the other ingredients. My family loved it!