-
-
My review
Stuffed Pepper Soup III
Nancy Triana
"Do you enjoy stuffed green peppers for dinner? Here's everything in a soup that you can even freeze."
Added to shopping list.
Go to shopping list.
Ingredients
servings 477Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Brown meat in large stock pot. When meat is nearly cooked through add the onion and green pepper, and let cook for 5 minutes.
- Add diced tomatoes, tomato sauce, beef broth, cubed potatoes, cilantro and thyme. Season with salt and pepper and let simmer for 30 to 40 minutes.
- Place 1/4 cup of rice on bottom of individual serving bowls. Pour soup over rice and garnish with grated Parmesan or Romano cheese.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 1114 Ratings
-
-
-
-
-
Most helpful positive review
3/19/2002
This soup is wonderful, our company loved it! We substituted ground beef for sirloin, dried parsley and barley instead of rice. It is our favorite soup now. I have even added frozen soup veget...
Most helpful critical review
2/20/2014
i wonder how many grams of fat is in this soup? no where does it say to drain the fat!!!
Most helpful
Most positive
Least positive
Newest
3/19/2002
This soup is wonderful, our company loved it! We substituted ground beef for sirloin, dried parsley and barley instead of rice. It is our favorite soup now. I have even added frozen soup veget...
6/12/2009
I actually used ground beef for this (its what I had) and it still turned out delicious. The cheese on top is a great touch!
3/15/2010
I didn't have cilantro (eliminated) or fresh peppers (used a frozen mix of 3 peppers & onion). I also halved the recipe (except for the peppers). I forgot the cheese on top too. However, my husb...
7/9/2012
I omitted the potatoes, cilantro, thyme, and cheeses and used more peppers and it was great!
11/4/2005
Hearty soup! Pretty tasty too. I don't care for stuffed peppers (my husband loves them), but I enjoyed this.
11/3/2012
OMG was this ever good! I modified it a little bit by using 5 peppers, chicken broth, mozz cheese and I added Worcestershire Sauce and brown sugar to the soup! It was so incredibly good!
5/6/2009
Very yummy! Could have used more veggies. But it's definite keeper.
3/8/2009
I enjoyed this. I used ground beef instead of sirloin, but I made no other modifications. Good stuff, thanks for sharing.
12/28/2008
I thought it was great as is! You could still add more veggies if you wanted, but went really well over rice. Quick and easy and it makes a lot, so my family of 4 has eaten it twice and still h...