Recipes

Stuffed Pepper Soup III

Name: Stuffed Pepper Soup III
Ingredients: 1 pound ground sirloin; 1 onion, chopped; 1 green bell pepper, chopped; 1 (16 ounce) can diced tomatoes; 1 (8 ounce) can tomato sauce; 6 cups beef broth; 2 potatoes, peeled and cubed; 0.5 tablespoon chopped fresh cilantro; 0.5 tablespoon dried thyme; salt and pepper to taste; 1 cup cooked white rice; 2 tablespoons grated Parmesan cheese for topping; 1 tablespoon grated Romano cheese

4.5

(13)

10 Reviews

4 Photos

Do you enjoy stuffed green peppers for dinner? Here's everything in a soup that you can even freeze.

Recipe by Nancy Triana

Updated on October 17, 2022

4

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

1 pound ground sirloin
1 onion, chopped
1 green bell pepper, chopped
1 (16 ounce) can diced tomatoes
1 (8 ounce) can tomato sauce
6 cups beef broth
2 potatoes, peeled and cubed
½ tablespoon chopped fresh cilantro
½ tablespoon dried thyme
salt and pepper to taste
1 cup cooked white rice
2 tablespoons grated Parmesan cheese for topping
1 tablespoon grated Romano cheese

Directions

Brown meat in large stock pot. When meat is nearly cooked through add the onion and green pepper, and let cook for 5 minutes.
Add diced tomatoes, tomato sauce, beef broth, cubed potatoes, cilantro and thyme. Season with salt and pepper and let simmer for 30 to 40 minutes.
Place 1/4 cup of rice on bottom of individual serving bowls. Pour soup over rice and garnish with grated Parmesan or Romano cheese.

Nutrition Facts (per serving)

477	Calories
20g	Fat
41g	Carbs
33g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 477
% Daily Value *
Total Fat 20g	25%
Saturated Fat 8g	41%
Cholesterol 80mg	27%
Sodium 1859mg	81%
Total Carbohydrate 41g	15%
Dietary Fiber 5g	19%
Total Sugars 8g
Protein 33g
Vitamin C 65mg	324%
Calcium 121mg	9%
Iron 7mg	37%
Potassium 1301mg	28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.