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My review
Stuffed Pepper Soup III
Nancy Triana
"Do you enjoy stuffed green peppers for dinner? Here's everything in a soup that you can even freeze."
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Ingredients
servings 477 calsOriginal recipe yields 4 servings
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- US
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Directions
{{model.addEditText}} Print- Brown meat in large stock pot. When meat is nearly cooked through add the onion and green pepper, and let cook for 5 minutes.
- Add diced tomatoes, tomato sauce, beef broth, cubed potatoes, cilantro and thyme. Season with salt and pepper and let simmer for 30 to 40 minutes.
- Place 1/4 cup of rice on bottom of individual serving bowls. Pour soup over rice and garnish with grated Parmesan or Romano cheese.
Nutrition Facts
Per Serving: 477 calories; 19.5 g fat; 41 g carbohydrates; 32.8 g protein; 80 mg cholesterol; 1859 mg sodium. Full nutrition
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Reviews
Read all reviews 1114 Ratings
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Most helpful positive review
3/19/2002
This soup is wonderful, our company loved it! We substituted ground beef for sirloin, dried parsley and barley instead of rice. It is our favorite soup now. I have even added frozen soup veget...
Most helpful critical review
2/20/2014
i wonder how many grams of fat is in this soup? no where does it say to drain the fat!!!
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3/19/2002
This soup is wonderful, our company loved it! We substituted ground beef for sirloin, dried parsley and barley instead of rice. It is our favorite soup now. I have even added frozen soup veget...
6/12/2009
I actually used ground beef for this (its what I had) and it still turned out delicious. The cheese on top is a great touch!
3/15/2010
I didn't have cilantro (eliminated) or fresh peppers (used a frozen mix of 3 peppers & onion). I also halved the recipe (except for the peppers). I forgot the cheese on top too. However, my husb...
11/4/2005
Hearty soup! Pretty tasty too. I don't care for stuffed peppers (my husband loves them), but I enjoyed this.
7/9/2012
I omitted the potatoes, cilantro, thyme, and cheeses and used more peppers and it was great!
3/8/2009
I enjoyed this. I used ground beef instead of sirloin, but I made no other modifications. Good stuff, thanks for sharing.
12/28/2008
I thought it was great as is! You could still add more veggies if you wanted, but went really well over rice. Quick and easy and it makes a lot, so my family of 4 has eaten it twice and still h...
11/3/2012
OMG was this ever good! I modified it a little bit by using 5 peppers, chicken broth, mozz cheese and I added Worcestershire Sauce and brown sugar to the soup! It was so incredibly good!