This soup is wonderful, our company loved it! We substituted ground beef for sirloin, dried parsley and barley instead of rice. It is our favorite soup now. I have even added frozen soup vegetables to beef it up. Thanks a lot for this new family favorite.
I actually used ground beef for this (its what I had) and it still turned out delicious. The cheese on top is a great touch!
I didn't have cilantro (eliminated) or fresh peppers (used a frozen mix of 3 peppers & onion). I also halved the recipe (except for the peppers). I forgot the cheese on top too. However my husband thought it was good. He thought it needed more peppers to give it that stuffed pepper taste. I thought the potatoes were a bit odd too but it tasted pretty good. Good enough that I shared it on Facebook!
Hearty soup! Pretty tasty too. I don't care for stuffed peppers (my husband loves them) but I enjoyed this.
I omitted the potatoes cilantro thyme and cheeses and used more peppers and it was great!
OMG was this ever good! I modified it a little bit by using 5 peppers chicken broth mozz cheese and I added Worcestershire Sauce and brown sugar to the soup! It was so incredibly good!
I enjoyed this. I used ground beef instead of sirloin but I made no other modifications. Good stuff thanks for sharing.
Very yummy! Could have used more veggies. But it's definite keeper.
I thought it was great as is! You could still add more veggies if you wanted but went really well over rice. Quick and easy and it makes a lot so my family of 4 has eaten it twice and still has at least one more round to go.
i wonder how many grams of fat is in this soup? no where does it say to drain the fat!!!
