Do you enjoy stuffed green peppers for dinner? Here's everything in a soup that you can even freeze.

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Recipe Summary

Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Brown meat in large stock pot. When meat is nearly cooked through add the onion and green pepper, and let cook for 5 minutes.

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  • Add diced tomatoes, tomato sauce, beef broth, cubed potatoes, cilantro and thyme. Season with salt and pepper and let simmer for 30 to 40 minutes.

  • Place 1/4 cup of rice on bottom of individual serving bowls. Pour soup over rice and garnish with grated Parmesan or Romano cheese.

Nutrition Facts

477 calories; protein 32.8g 66% DV; carbohydrates 41g 13% DV; fat 19.5g 30% DV; cholesterol 80.1mg 27% DV; sodium 1858.9mg 74% DV. Full Nutrition

Reviews (11)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/09/2007
This soup is wonderful our company loved it! We substituted ground beef for sirloin dried parsley and barley instead of rice. It is our favorite soup now. I have even added frozen soup vegetables to beef it up. Thanks a lot for this new family favorite. Read More
(9)

Most helpful critical review

Rating: 3 stars
02/20/2014
i wonder how many grams of fat is in this soup? no where does it say to drain the fat!!! Read More
14 Ratings
  • 5 star values: 8
  • 4 star values: 5
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
12/09/2007
This soup is wonderful our company loved it! We substituted ground beef for sirloin dried parsley and barley instead of rice. It is our favorite soup now. I have even added frozen soup vegetables to beef it up. Thanks a lot for this new family favorite. Read More
(9)
Rating: 4 stars
06/12/2009
I actually used ground beef for this (its what I had) and it still turned out delicious. The cheese on top is a great touch! Read More
(7)
Rating: 4 stars
03/16/2010
I didn't have cilantro (eliminated) or fresh peppers (used a frozen mix of 3 peppers & onion). I also halved the recipe (except for the peppers). I forgot the cheese on top too. However my husband thought it was good. He thought it needed more peppers to give it that stuffed pepper taste. I thought the potatoes were a bit odd too but it tasted pretty good. Good enough that I shared it on Facebook! Read More
(5)
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Rating: 4 stars
11/04/2005
Hearty soup! Pretty tasty too. I don't care for stuffed peppers (my husband loves them) but I enjoyed this. Read More
(4)
Rating: 5 stars
07/09/2012
I omitted the potatoes cilantro thyme and cheeses and used more peppers and it was great! Read More
(4)
Rating: 5 stars
11/03/2012
OMG was this ever good! I modified it a little bit by using 5 peppers chicken broth mozz cheese and I added Worcestershire Sauce and brown sugar to the soup! It was so incredibly good! Read More
(2)
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Rating: 4 stars
03/10/2009
I enjoyed this. I used ground beef instead of sirloin but I made no other modifications. Good stuff thanks for sharing. Read More
(2)
Rating: 5 stars
05/06/2009
Very yummy! Could have used more veggies. But it's definite keeper. Read More
(2)
Rating: 5 stars
12/28/2008
I thought it was great as is! You could still add more veggies if you wanted but went really well over rice. Quick and easy and it makes a lot so my family of 4 has eaten it twice and still has at least one more round to go. Read More
(2)
Rating: 3 stars
02/20/2014
i wonder how many grams of fat is in this soup? no where does it say to drain the fat!!! Read More