Recipes Stuffed Pepper Soup III 4.5 (13) 10 Reviews 4 Photos Do you enjoy stuffed green peppers for dinner? Here's everything in a soup that you can even freeze. Recipe by Nancy Triana Updated on October 17, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 4 4 4 4 Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 1 pound ground sirloin 1 onion, chopped 1 green bell pepper, chopped 1 (16 ounce) can diced tomatoes 1 (8 ounce) can tomato sauce 6 cups beef broth 2 potatoes, peeled and cubed ½ tablespoon chopped fresh cilantro ½ tablespoon dried thyme salt and pepper to taste 1 cup cooked white rice 2 tablespoons grated Parmesan cheese for topping 1 tablespoon grated Romano cheese Directions Brown meat in large stock pot. When meat is nearly cooked through add the onion and green pepper, and let cook for 5 minutes. Add diced tomatoes, tomato sauce, beef broth, cubed potatoes, cilantro and thyme. Season with salt and pepper and let simmer for 30 to 40 minutes. Place 1/4 cup of rice on bottom of individual serving bowls. Pour soup over rice and garnish with grated Parmesan or Romano cheese. I Made It Print Nutrition Facts (per serving) 477 Calories 20g Fat 41g Carbs 33g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 477 % Daily Value * Total Fat 20g 25% Saturated Fat 8g 41% Cholesterol 80mg 27% Sodium 1859mg 81% Total Carbohydrate 41g 15% Dietary Fiber 5g 19% Total Sugars 8g Protein 33g Vitamin C 65mg 324% Calcium 121mg 9% Iron 7mg 37% Potassium 1301mg 28% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved