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Photo of Stuffed Pepper Soup III by Nancy Triana

Stuffed Pepper Soup III

Rated as 4.5 out of 5 Stars
 made it  |  11 reviews   |   photos

Recipe by:

"Do you enjoy stuffed green peppers for dinner? Here's everything in a soup that you can even freeze."
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Ingredients

servings 477 cals
Original recipe yields 4 servings

Directions

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  1. Brown meat in large stock pot. When meat is nearly cooked through add the onion and green pepper, and let cook for 5 minutes.
  2. Add diced tomatoes, tomato sauce, beef broth, cubed potatoes, cilantro and thyme. Season with salt and pepper and let simmer for 30 to 40 minutes.
  3. Place 1/4 cup of rice on bottom of individual serving bowls. Pour soup over rice and garnish with grated Parmesan or Romano cheese.
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Nutrition Facts


Per Serving: 477 calories; 19.5 g fat; 41 g carbohydrates; 32.8 g protein; 80 mg cholesterol; 1859 mg sodium. Full nutrition

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Reviews

Read all reviews 11
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  1. 14 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This soup is wonderful, our company loved it! We substituted ground beef for sirloin, dried parsley and barley instead of rice. It is our favorite soup now. I have even added frozen soup veget...

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Most helpful critical review

i wonder how many grams of fat is in this soup? no where does it say to drain the fat!!!

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This soup is wonderful, our company loved it! We substituted ground beef for sirloin, dried parsley and barley instead of rice. It is our favorite soup now. I have even added frozen soup veget...

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I actually used ground beef for this (its what I had) and it still turned out delicious. The cheese on top is a great touch!

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I didn't have cilantro (eliminated) or fresh peppers (used a frozen mix of 3 peppers & onion). I also halved the recipe (except for the peppers). I forgot the cheese on top too. However, my husb...

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Hearty soup! Pretty tasty too. I don't care for stuffed peppers (my husband loves them), but I enjoyed this.

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I omitted the potatoes, cilantro, thyme, and cheeses and used more peppers and it was great!

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Very yummy! Could have used more veggies. But it's definite keeper.

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I enjoyed this. I used ground beef instead of sirloin, but I made no other modifications. Good stuff, thanks for sharing.

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I thought it was great as is! You could still add more veggies if you wanted, but went really well over rice. Quick and easy and it makes a lot, so my family of 4 has eaten it twice and still h...

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OMG was this ever good! I modified it a little bit by using 5 peppers, chicken broth, mozz cheese and I added Worcestershire Sauce and brown sugar to the soup! It was so incredibly good!

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