Rating: 4.5 stars
656 Ratings
  • 5 star values: 482
  • 4 star values: 134
  • 3 star values: 29
  • 2 star values: 9
  • 1 star values: 2

This wonderful soup will warm your insides, delight your taste buds, and fill your stomach on a cold winter's night. It is full of dark green kale, potatoes, and cannellini beans.

Recipe Summary

cook:
30 mins
total:
55 mins
prep:
25 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat the olive oil in a large soup pot; cook the onion and garlic until soft. Stir in the kale and cook until wilted, about 2 minutes. Stir in the water, vegetable bouillon, tomatoes, potatoes, beans, Italian seasoning, and parsley. Simmer soup on medium heat for 25 minutes, or until potatoes are cooked through. Season with salt and pepper to taste.

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Nutrition Facts

277 calories; protein 9.6g; carbohydrates 50.9g; fat 4.5g; sodium 372.2mg. Full Nutrition
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