This is my mom's recipe that she has adapted for the microwave. Even people who say they do not like cheese soup gobble this up.

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Recipe Summary

Servings:
12
Yield:
12 to 15 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a 4 quart casserole dish combine cubed potatoes, carrots, celery, onion, water and salt. Microwave on high for 15 minutes or until vegetables are crisp tender.

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  • Stir in broccoli, bouillon cubes, margarine, dry mustard, pepper, and processed cheese. Set aside.

  • In a small bowl combine the milk and flour and blend until smooth. Slowly add to cheese mixture, stirring until blended. Microwave on medium-high (70 percent) for 20 minutes, or until temperature reaches 160 degrees.

Nutrition Facts

361 calories; protein 20.1g; carbohydrates 32.5g; fat 16.9g; cholesterol 35.3mg; sodium 2507.6mg. Full Nutrition
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