Rating: 4 stars 4.1
28 Ratings
  • 5 star values: 10
  • 4 star values: 14
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 1

Southwestern style chili with chipotle peppers and beef. The chipotle peppers add a nice smoky flavor to this dish. Spice it up or spice it down, it's up to you. You can find chipotle peppers in the Mexican specialty aisle in the supermarket or at a Latin grocer. Make sure to purchase the chipotle peppers in the can with Adobo Sauce. Serve with sour cream and cheddar cheese.

Recipe Summary

prep:
30 mins
cook:
30 mins
total:
1 hr
Servings:
4
Yield:
4 to 5 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large saute pan, brown ground beef with onion, chipotle peppers and 3 tablespoons of the adobo sauce; drain well.

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  • In a large stock pot, combine beef mixture, stewed tomatoes, kidney beans, Kosher salt, ground cumin, garlic powder and chili powder. At this point, adjust to taste with hot pepper sauce. Heat through and serve garnished with Cheddar cheese.

Nutrition Facts

539 calories; protein 34.3g; carbohydrates 39.2g; fat 27.2g; cholesterol 92.5mg; sodium 1948.9mg. Full Nutrition
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