Wild Rice Soup II

Rating: 3.8 stars
5 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

Hearty and full of flavor, a meal in itself.

By CORWYNN DARKHOLME

Gallery

Recipe Summary

Servings:
6
Yield:
6 servings
Nutrition Info
Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Rinse and sort lentils, discarding any debris or blemished lentils.

    Advertisement

  • Combine lentils and water in a medium saucepan. Bring to a boil; cover, reduce heat to low and simmer for 5 minutes. Let stand for 1 hour, covered. Drain and rinse lentils.

  • Using a medium saucepan cook rice according to package directions.

  • In a medium stock pot add lentils, cooked rice, vegetable broth, frozen mixed vegetables, milk and American cheese. Bring to a boil; reduce heat to low and simmer, uncovered for 20 minutes. Garnish as desired.

Nutrition Facts

Per Serving:
326 calories; protein 17.5g; carbohydrates 40.9g; fat 10.7g; cholesterol 33.3mg; sodium 620.8mg. Full Nutrition
Advertisement

Reviews (5)

Read More Reviews

Most helpful positive review

suebydoo75
Rating: 4 stars
11/10/2010
Have used this same recipe from a slow cooker cook book but it calls for long grain/wild rice blend with spice packet. Try chicken broth instead of veggie and carrots/celery/onions instead of mixed veggies. I skip the cheese all together. Add some pepper too. Read More
Helpful
(7)

Most helpful critical review

Hut
Rating: 3 stars
02/13/2004
The soup was OK. Maybe would have been better with fresh veggies opposed to frozen. Don't think I'll make it again. Read More
Helpful
(8)
5 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Hut
Rating: 3 stars
02/13/2004
The soup was OK. Maybe would have been better with fresh veggies opposed to frozen. Don't think I'll make it again. Read More
Helpful
(8)
suebydoo75
Rating: 4 stars
11/10/2010
Have used this same recipe from a slow cooker cook book but it calls for long grain/wild rice blend with spice packet. Try chicken broth instead of veggie and carrots/celery/onions instead of mixed veggies. I skip the cheese all together. Add some pepper too. Read More
Helpful
(7)
squirrelgurl07
Rating: 4 stars
06/23/2010
not too bad really bland if you dont spice it up. Its really thick too. Youll want to put fresh cheese on the top after so it has more flavor AND use fresh veggies which makes it taste so much more better then frozen Read More
Helpful
(4)
Advertisement
Maricela Cedillo
Rating: 3 stars
12/22/2010
just tried this tonight....really bland.... definitely needs some spicing up to taste decent..... and an hour for the lentils is a bit much... i found half an hour sufficient. great idea though! definitely filling.. Read More
Helpful
(3)
Liz Dalton 'Lizzie'
Allstar
Rating: 5 stars
01/31/2019
Good soup! Very hearty and we liked the addition of lentils. Will make again. I used chicken broth instead of the veg. broth. Read More
Advertisement
© Copyright 2021 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 02/25/2021