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My review
Black Bean Soup III
CORWYNN DARKHOLME
"Simple and spicy, you can not go wrong making this recipe. Serve chilled with fresh cornbread, tortilla chips or biscuits."
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Ingredients
servings 108 calsOriginal recipe yields 4 servings
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- US
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Directions
{{model.addEditText}} Print- Strain salsa through a strainer and discard pieces left in strainer. Drain and rinse black beans, placing 1 tablespoon black beans aside for later use.
- Place remaining beans, strained salsa, water, cherry tomatoes, ground cumin and sugar in a food processor or blender and puree.
- Stir in reserved black beans and refrigerate until ready to serve.
Nutrition Facts
Per Serving: 108 calories; 1.1 g fat; 17.9 g carbohydrates; 6.4 g protein; 0 mg cholesterol; 425 mg sodium. Full nutrition
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Reviews
Read all reviews 1216 Ratings
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Most helpful positive review
4/20/2008
I am a poor starving college student and the key word is poor and this recipe is an excellent one for us on a budget but are hungry for something that will heat up the mouth a bit (I did not coo...
Most helpful critical review
1/13/2008
The recipe is a great base to build on. I used chicken broth instead of water to add some flavor. I drained the black beans and added a can of diced stewed tomatoes and a can of corn, and an abu...
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1/13/2008
The recipe is a great base to build on. I used chicken broth instead of water to add some flavor. I drained the black beans and added a can of diced stewed tomatoes and a can of corn, and an abu...
4/20/2008
I am a poor starving college student and the key word is poor and this recipe is an excellent one for us on a budget but are hungry for something that will heat up the mouth a bit (I did not coo...
1/3/2010
Big hit with the family. Some adjustments: Cooked on stove- started by sauteing some chopped onion then chopped red pepper (about 1/4 cup each) and clove of garlic before adding the water and al...
3/13/2001
i added more beans, salt and spices to the original recipe. the soup is very tasty but its color is not great.
10/6/2009
This is a good base recipe but I would do several things differently next time. Instead of only saving a small amount of whole beans I would save half of them to give the soup more texture. I ad...
8/16/2009
This soup is easy and delicious. I added less water, more garlic and cilantro because I found it a little bland at first. I think this is an extremely versatile recipe, with lots of room for exp...
9/10/2008
I was surprised at how good this was. I will add fresh cilantro next time, and fresh veggies such as corn and green onion, celery. Was not spicy enough for my taste, so maybe add jalepeno next...
11/16/2010
This recipe makes enough for two servings if supplemented with chips or tortillas. I changed mine a lot, but this served well as inspiration. instead of water, i added the bean juice and salsa ...