Black Bean Soup III

The recipe is a great base to build on. I used chicken broth instead of water to add some flavor. I drained the black beans and added a can of diced stewed tomatoes and a can of corn, and an abu...

I am a poor starving college student and the key word is poor and this recipe is an excellent one for us on a budget but are hungry for something that will heat up the mouth a bit (I did not coo...

Big hit with the family. Some adjustments: Cooked on stove- started by sauteing some chopped onion then chopped red pepper (about 1/4 cup each) and clove of garlic before adding the water and al...

i added more beans, salt and spices to the original recipe. the soup is very tasty but its color is not great.

This is a good base recipe but I would do several things differently next time. Instead of only saving a small amount of whole beans I would save half of them to give the soup more texture. I ad...

This soup is easy and delicious. I added less water, more garlic and cilantro because I found it a little bland at first. I think this is an extremely versatile recipe, with lots of room for exp...

I was surprised at how good this was. I will add fresh cilantro next time, and fresh veggies such as corn and green onion, celery. Was not spicy enough for my taste, so maybe add jalepeno next...

Not a bad flavor, but a very thin soup.

This recipe makes enough for two servings if supplemented with chips or tortillas. I changed mine a lot, but this served well as inspiration. instead of water, i added the bean juice and salsa ...