Delicious Mushroom Soup

4.2
(63)

This mushroom soup is really simple, and makes a thick, creamy textured soup. Water can be added after cooking to make a thinner soup, or try adding cream if you like. I make this in a wok but you can use a stock pot, whichever you have available. Serve hot with toast.

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4
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Servings:
8
Yield:
8 servings

Ingredients

  • 2 tablespoons vegetable oil

  • 4 cups fresh sliced mushrooms

  • 1 onion, chopped

  • 1 stalk celery, chopped

  • 5 cups chicken broth

  • ¼ cup uncooked white rice

  • 3 tablespoons soy sauce

  • salt and pepper to taste

Directions

  1. Heat oil in a wok over medium heat, and saute mushrooms, onion, and celery or carrot in the oil for 10 minutes.

  2. Add chicken or vegetable stock, rice, and soy sauce. Bring to a boil, and simmer for at least an hour.

  3. Take mushrooms, onion, celery and rice out of the soup. Using a blender or food processor, blend until smooth. Stir back into wok. Season with salt and pepper, and serve hot.

Nutrition Facts (per serving)

70 Calories
4g Fat
8g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 70
% Daily Value *
Total Fat 4g 5%
Saturated Fat 1g 3%
Sodium 345mg 15%
Total Carbohydrate 8g 3%
Dietary Fiber 1g 3%
Total Sugars 1g
Protein 2g
Vitamin C 2mg 10%
Calcium 8mg 1%
Iron 1mg 3%
Potassium 163mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.