Rating: 4.5 stars
50 Ratings
  • 5 star values: 41
  • 4 star values: 2
  • 3 star values: 6
  • 2 star values: 1
  • 1 star values: 0

A rather rich soup, but very delicious. It contains three types of cheese - Cheddar, Swiss, and processed cheese food.

Recipe Summary

Servings:
12
Yield:
12 servings
Advertisement

Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large stock pot, combine water, chicken broth, chicken soup base, black pepper, carrots, diced potatoes, and onions. Bring to a boil, and then reduce heat. Simmer 15 minutes, or until vegetables are tender, stirring occasionally.

    Advertisement
  • Add celery and red bell pepper, and simmer for 5 minutes.

  • Gradually add mayonnaise to hot soup, whisking until smooth. Reduce heat to medium low. Gradually stir in processed cheese, sharp Cheddar cheese, and Swiss cheese; continue stirring until cheese melts, about 5 minutes.

  • Mix in potato flakes. Remove from heat, and let sit for 15 minutes before serving.

Nutrition Facts

327 calories; protein 11.6g; carbohydrates 20.6g; fat 22.4g; cholesterol 32.2mg; sodium 1377mg. Full Nutrition
Advertisement