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My review
German Potato Cheese Soup
William Anatooskin
"A rather rich soup, but very delicious. It contains three types of cheese - Cheddar, Swiss, and processed cheese food."
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Ingredients
servings 327 calsOriginal recipe yields 12 servings
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Directions
{{model.addEditText}} Print- In a large stock pot, combine water, chicken broth, chicken soup base, black pepper, carrots, diced potatoes, and onions. Bring to a boil, and then reduce heat. Simmer 15 minutes, or until vegetables are tender, stirring occasionally.
- Add celery and red bell pepper, and simmer for 5 minutes.
- Gradually add mayonnaise to hot soup, whisking until smooth. Reduce heat to medium low. Gradually stir in processed cheese, sharp Cheddar cheese, and Swiss cheese; continue stirring until cheese melts, about 5 minutes.
- Mix in potato flakes. Remove from heat, and let sit for 15 minutes before serving.
Nutrition Facts
Per Serving: 327 calories; 22.4 g fat; 20.6 g carbohydrates; 11.6 g protein; 32 mg cholesterol; 1377 mg sodium. Full nutrition
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Reviews
Read all reviews 4249 Ratings
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Most helpful positive review
9/17/2001
I was looking for a potato cheese soup recipe that I could use here where I live-- in Germany-- because cheddar cheese is almost nonexistant here. I live in middle Bavaria and none of the shops...
Most helpful critical review
11/11/2009
There is nothing German about this soup except that maybe it was made by someone that is of german descendant. If you must, call it American/European Cheezy Potato Soup
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9/17/2001
I was looking for a potato cheese soup recipe that I could use here where I live-- in Germany-- because cheddar cheese is almost nonexistant here. I live in middle Bavaria and none of the shops...
11/21/2005
I LOVE this recipe! I find that it tastes better with only two tablespoons of fat free mayo and broccoli added. Everytime I've made it this way people have raved! Thanks for this GREAT treat!
6/14/2005
I havent tried this recipe yet but to reply to the reviewer from middle bavaria, I also live in middle bavaria (regensburg) and I was about to make the same comment about callling a recipe germa...
4/14/2000
Delicious soup and worth the time of cutting up the vegetables!!! We will definetly keep this one on our menu!
10/22/2011
This had great flavor and everything cooked evenly. Didn't need the potato flakes for thickening, the cheese did that on it's own. This is not a 5 star for a couple of reasons. First off b/c ...
11/11/2009
There is nothing German about this soup except that maybe it was made by someone that is of german descendant. If you must, call it American/European Cheezy Potato Soup
10/12/2006
The taste of this soup is very good with the vegetable combination. I like the idea of thickening the soup with instant potato flakes. But cheddar is not an ideal melting cheese in soup, it clum...
2/18/2006
We got snowed in today and this made a HUGE pot of soup that we were able to share with our neighbors. I replaced the celery (because I am not a fan) with broccoli and the swiss cheese with shr...