Recipes Chicken and Rice Soup II 4.1 (49) 37 Reviews 2 Photos Savory and tasty, a great recipe to make. Just throw everything in the slow cooker on your way out the door in the morning, and a delicious soup will greet you on your return. The whole family will like this down to home soup. Submitted by CORWYNN DARKHOLME Updated on April 3, 2019 Save Rate Print Share Close Add Photo Servings: 6 Yield: 6 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings ½ cup chopped celery 1 pound boneless chicken breast halves, cooked and diced 3 (14.5 ounce) cans chicken broth ½ cup water 2 cups frozen mixed vegetables ¾ cup converted long-grain white rice 1 tablespoon dried parsley 2 teaspoons lemon and herb seasoning Directions Combine celery, chicken pieces, chicken broth, water, mixed vegetables, rice, parsley and herb seasoning in a slow cooker. Cover, and cook on low 6 to 8 hours. If soup is too thick, add more water to dilute and allow 15 minutes of additional cooking time. I Made It Print Nutrition Facts (per serving) 277 Calories 7g Fat 27g Carbs 26g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 277 % Daily Value * Total Fat 7g 8% Saturated Fat 2g 9% Cholesterol 61mg 20% Sodium 1099mg 48% Total Carbohydrate 27g 10% Dietary Fiber 3g 10% Total Sugars 1g Protein 26g 51% Vitamin C 6mg 7% Calcium 45mg 3% Iron 3mg 15% Potassium 330mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.