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Chicken and Rice Soup II

CORWYNN DARKHOLME

"Savory and tasty, a great recipe to make. Just throw everything in the slow cooker on your way out the door in the morning, and a delicious soup will greet you on your return. The whole family will like this down to home soup."
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Ingredients

servings 277 cals
Original recipe yields 6 servings

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Directions

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  1. Combine celery, chicken pieces, chicken broth, water, mixed vegetables, rice, parsley and herb seasoning in a slow cooker. Cover, and cook on low 6 to 8 hours. If soup is too thick, add more water to dilute and allow 15 minutes of additional cooking time.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Nutrition Facts


Per Serving: 277 calories; 6.6 g fat; 27.4 g carbohydrates; 25.5 g protein; 61 mg cholesterol; 1099 mg sodium. Full nutrition

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Reviews

Read all reviews 36
  1. 47 Ratings

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Most helpful positive review

This was really good. The whole family enjoyed it. Reading all the problems w/the rice turning the soup to mush, I came up with this solution. I made the soup according to the directions (adding...

Most helpful critical review

Good. But when preparing, I would cut back on the lemon seasoning. Also, for an interesting twist, used flavored chicken broth.

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This was really good. The whole family enjoyed it. Reading all the problems w/the rice turning the soup to mush, I came up with this solution. I made the soup according to the directions (adding...

This soup is delicious and it is one of my favorite dishes in the winter. It goes great with some home made whole wheat bread. I like to spice up the soup a bit by adding some thyme, garlic, ...

Loved this soup...added some more flavors to it...I cooked onions with the chicken and placed them in the soup, along with thyme, pepper, a little salt and flavored chicken broth..I used four c...

I had chicken rice soup in mind today and found this wonderful recipe. Had to change a few things based on what was on hand. No frozen veggies so used 1 zucchini, 2 carrots, 2 celery, 1/2 onion,...

DELICIOUS! I added a little black pepper and garlic powder for some extra flavor. I would also recommend reserving the chicken and rice til the last hour or two of cooking, as the chicken disint...

Good. But when preparing, I would cut back on the lemon seasoning. Also, for an interesting twist, used flavored chicken broth.

I threw all the ingredients in my slow cooker before I left for work. However, when my husband got home less than 5 hours later, the rice was nothing but mush. I don't recommend this recipe.

GREAT RECIPE! FAMILY ASKED FOR MORE. NEXT TIME I WILL TRY ADDING RICE 1 1/2 HOURS BEFORE FINISHED SO THAT RICE DOESN'T TURN MUSHY.

Followed others advice about adding 1 Tsp minced garlic, 1 Tbsp basil, 1 Tsp Thyme, 1 tsp celery salt, and 1 tsp dried Parsley. Left out the rice and replaced it with spinach and cheese Tortell...