-
-
My review
Mediterranean Fish Soup
CORWYNN DARKHOLME
"This is a very hearty soup from the Mediterranean. If you prefer a heartier soup, add more fish."
Added to shopping list.
Go to shopping list.
Ingredients
servings 222 calsOriginal recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Place onion, green bell pepper, garlic, tomatoes, chicken broth, tomato sauce, mushrooms, olives, orange juice, wine, bay leaves, dried basil, fennel seeds, and pepper into a slow cooker. Cover, and cook on low 4 to 4 1/2 hours or until vegetables are crisp tender.
- Stir in shrimp and cod. Cover. Cook 15 to 30 minutes, or until shrimp are opaque. Remove and discard bay leaves. Serve.
Nutrition Facts
Per Serving: 222 calories; 3 g fat; 11.9 g carbohydrates; 31.3 g protein; 151 mg cholesterol; 1231 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 3244 Ratings
-
-
-
-
-
Most helpful positive review
4/18/2011
5 Stars is not enough! Truly not enough! Making soup is my specialty and this soup is amazing! I had a special request for fish soup from a very picky eater, so when I found this recipe, I th...
Most helpful critical review
1/24/2013
Recipe was just "so-so". My husband and I had it two times and it just didn't get the "keeper" status. Had to use red pepper flakes at the table to give it some pizzaz.
Most helpful
Most positive
Least positive
Newest
4/18/2011
5 Stars is not enough! Truly not enough! Making soup is my specialty and this soup is amazing! I had a special request for fish soup from a very picky eater, so when I found this recipe, I th...
1/15/2001
Delicious and easy. Just throw it all in the Crock Pot. I substituted a bag of frozen seafood medley (shrimp, scallop, calamari) for the shrimp.
2/25/2003
This recipe was great, I omitted the olives and substituted Tilapia instead of cod. I slow cooked it all day and actually added the shrimp and fish at the same time.
1/21/2010
I too made this on the stovetop. I added chopped fresh fennel (green stalk), chopped green beans, and a pinch of cayenne. I added the fish with the shrimp, about 10 minutes before serving. Quick...
7/17/2009
Despite the hot weather, for some reason I was craving a hearty soup for lunch today. I left out the green bell pepper (don't like it cooked) and the olives (didn't have any), and I used a fresh...
11/26/2010
everybody loved it - my little one wanted an additional serving. Though, I have to admit I did make some changes: didn't use a slowcooker and stewed it for 30-40 min (didn't keep time very caref...
2/21/2011
This was excellent! I was skeptical about adding orange juice, but did based on other reviews. It was delicious. I did not add olives, green peppers, and bay leaves because we personally don't l...
9/25/2013
So, so good. Made this for a casual get together for 9 (doubled the recipe) and it was a huge hit. We didn't have much left over at all. Added two potatoes small dice and a half can of white bea...
5/12/2011
I left out the mushrooms, but did everything else as written. I was surprised how good it was. It was very different with the olives and orange juice, but had a good flavor.