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My review
Mediterranean Fish Soup
CORWYNN DARKHOLME
"This is a very hearty soup from the Mediterranean. If you prefer a heartier soup, add more fish."
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Ingredients
servings 222 calsOriginal recipe yields 6 servings
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Directions
{{model.addEditText}} Print- Place onion, green bell pepper, garlic, tomatoes, chicken broth, tomato sauce, mushrooms, olives, orange juice, wine, bay leaves, dried basil, fennel seeds, and pepper into a slow cooker. Cover, and cook on low 4 to 4 1/2 hours or until vegetables are crisp tender.
- Stir in shrimp and cod. Cover. Cook 15 to 30 minutes, or until shrimp are opaque. Remove and discard bay leaves. Serve.
Nutrition Facts
Per Serving: 222 calories; 3 g fat; 11.9 g carbohydrates; 31.3 g protein; 151 mg cholesterol; 1231 mg sodium. Full nutrition
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Reviews
Read all reviews 3143 Ratings
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Most helpful positive review
4/18/2011
5 Stars is not enough! Truly not enough! Making soup is my specialty and this soup is amazing! I had a special request for fish soup from a very picky eater, so when I found this recipe, I th...
Most helpful critical review
1/24/2013
Recipe was just "so-so". My husband and I had it two times and it just didn't get the "keeper" status. Had to use red pepper flakes at the table to give it some pizzaz.
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4/18/2011
5 Stars is not enough! Truly not enough! Making soup is my specialty and this soup is amazing! I had a special request for fish soup from a very picky eater, so when I found this recipe, I th...
1/15/2001
Delicious and easy. Just throw it all in the Crock Pot. I substituted a bag of frozen seafood medley (shrimp, scallop, calamari) for the shrimp.
2/25/2003
This recipe was great, I omitted the olives and substituted Tilapia instead of cod. I slow cooked it all day and actually added the shrimp and fish at the same time.
1/21/2010
I too made this on the stovetop. I added chopped fresh fennel (green stalk), chopped green beans, and a pinch of cayenne. I added the fish with the shrimp, about 10 minutes before serving. Quick...
7/17/2009
Despite the hot weather, for some reason I was craving a hearty soup for lunch today. I left out the green bell pepper (don't like it cooked) and the olives (didn't have any), and I used a fresh...
11/26/2010
everybody loved it - my little one wanted an additional serving. Though, I have to admit I did make some changes: didn't use a slowcooker and stewed it for 30-40 min (didn't keep time very caref...
2/21/2011
This was excellent! I was skeptical about adding orange juice, but did based on other reviews. It was delicious. I did not add olives, green peppers, and bay leaves because we personally don't l...
9/25/2013
So, so good. Made this for a casual get together for 9 (doubled the recipe) and it was a huge hit. We didn't have much left over at all. Added two potatoes small dice and a half can of white bea...