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Cabbage, Potato and Baked Bean Soup

Rated as 3.97 out of 5 Stars

"Hearty soup when vegetables are plentiful and fresh."
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Ingredients

servings 183
Original recipe yields 6 servings

Directions

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  1. Heat oil in medium size saucepan. Add potatoes, celery, and onion, saute for 5 minutes.
  2. Stir in cabbage, cover and cook over medium heat, until cabbage is tender.
  3. Add broth, bay leaf, pepper and pork and beans. Heat until soup is hot and then remove bay leaf and serve.

Nutrition Facts


Per Serving: 183 calories; 3.3 31.5 9.4 5 848 Full nutrition

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Reviews

Read all reviews 35
  1. 39 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Well, I was surfing for cabbage recipes- cabbage is cheap and I am broke. I was skeptical about this recipe but had all the ingredients on hand so what the heck? I was surprised- this soup is ...

Most helpful critical review

I tried this recipe on a whim and it wasn't as bad as I thought it would be. My 12 year old ate 3 bowls (amazing for her!) and my husband said he enjoyed it. I doubt I will make this again, un...

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Well, I was surfing for cabbage recipes- cabbage is cheap and I am broke. I was skeptical about this recipe but had all the ingredients on hand so what the heck? I was surprised- this soup is ...

What a great soup for a winter meal. I cut up some leftover ham and added that to the pot too. I also had to add salt.

I tried this recipe on a whim and it wasn't as bad as I thought it would be. My 12 year old ate 3 bowls (amazing for her!) and my husband said he enjoyed it. I doubt I will make this again, un...

yyuumm. this was the base of a wonderful meal.I added a tin of chopped tomatoes used an ordinary tin of baked beans,added some carrots,and garlic.And towards the end i added canned corned beef.I...

This soup is definitely a keeper. Super easy to make, I threw it all in the pot together and let it simmer away. I love how it is low-cal and high-fiber too. Different and tasty.

This was a tasty soup, but I did not like the texture of the beans with the soup. Next time I make it I will just add tomato sauce instead of the can of beans. I skipped the direction of cooking...

Quick, Easy, Cheap and Tasty. What more could one ask for?

I love cabbage in soup, so I enjoyed this recipe and found it very good.

This is a great basic recipe, with lots of room for customization (different veggies, beans etc etc) My biggest problem with making it as written was that it was extremely unappetizing looking. ...