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My review
Cabbage, Potato and Baked Bean Soup
Ruth
"Hearty soup when vegetables are plentiful and fresh."
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Ingredients
servings 183 calsOriginal recipe yields 6 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 183 calories; 3.3 g fat; 31.5 g carbohydrates; 9.4 g protein; 5 mg cholesterol; 848 mg sodium. Full nutrition
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Read all reviews 3438 Ratings
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Most helpful positive review
2/7/2001
Well, I was surfing for cabbage recipes- cabbage is cheap and I am broke. I was skeptical about this recipe but had all the ingredients on hand so what the heck? I was surprised- this soup is ...
Most helpful critical review
1/16/2002
I tried this recipe on a whim and it wasn't as bad as I thought it would be. My 12 year old ate 3 bowls (amazing for her!) and my husband said he enjoyed it. I doubt I will make this again, un...
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2/7/2001
Well, I was surfing for cabbage recipes- cabbage is cheap and I am broke. I was skeptical about this recipe but had all the ingredients on hand so what the heck? I was surprised- this soup is ...
12/28/2002
What a great soup for a winter meal. I cut up some leftover ham and added that to the pot too. I also had to add salt.
1/16/2002
I tried this recipe on a whim and it wasn't as bad as I thought it would be. My 12 year old ate 3 bowls (amazing for her!) and my husband said he enjoyed it. I doubt I will make this again, un...
7/29/2008
yyuumm. this was the base of a wonderful meal.I added a tin of chopped tomatoes used an ordinary tin of baked beans,added some carrots,and garlic.And towards the end i added canned corned beef.I...
1/26/2007
This soup is definitely a keeper. Super easy to make, I threw it all in the pot together and let it simmer away. I love how it is low-cal and high-fiber too. Different and tasty.
9/14/2005
This was a tasty soup, but I did not like the texture of the beans with the soup. Next time I make it I will just add tomato sauce instead of the can of beans. I skipped the direction of cooking...
2/21/2006
I love cabbage in soup, so I enjoyed this recipe and found it very good.
10/10/2006
This is a great basic recipe, with lots of room for customization (different veggies, beans etc etc) My biggest problem with making it as written was that it was extremely unappetizing looking. ...