Cabbage, Potato and Baked Bean Soup

Name: Cabbage, Potato and Baked Bean Soup
Yield: 6 servings
Ingredients: 2 teaspoons vegetable oil; 2 ½ cups peeled and cubed potatoes; 1 cup thinly sliced celery; 1 onion, chopped; 6 cups shredded cabbage; 4 cups chicken broth; 1 bay leaf; ½ teaspoon ground black pepper; 1 (15 ounce) can pork and beans in tomato sauce

Rating: 4 stars

44 Ratings
45 Reviews
5 Photos

Hearty soup when vegetables are plentiful and fresh.

By Ruth

Gallery

Recipe Summary test

Servings:

Yield:

6 servings

Nutrition Info

Ingredients

Original recipe yields 6 servings

The ingredient list now reflects the servings specified

2 teaspoons vegetable oil
2 ½ cups peeled and cubed potatoes
1 cup thinly sliced celery
1 onion, chopped
6 cups shredded cabbage
4 cups chicken broth
1 bay leaf
½ teaspoon ground black pepper
1 (15 ounce) can pork and beans in tomato sauce

Directions

Step 1
Heat oil in medium size saucepan. Add potatoes, celery, and onion, saute for 5 minutes.

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Step 2
Stir in cabbage, cover and cook over medium heat, until cabbage is tender.
Step 3
Add broth, bay leaf, pepper and pork and beans. Heat until soup is hot and then remove bay leaf and serve.

Nutrition Facts

Per Serving:

183 calories; protein 9.4g; carbohydrates 31.5g; fat 3.3g; cholesterol 4.9mg; sodium 848mg. Full Nutrition

Reviews (45)

Most helpful positive review

NLP408

08/21/2003

Well, I was surfing for cabbage recipes- cabbage is cheap and I am broke. I was skeptical about this recipe but had all the ingredients on hand so what the heck? I was surprised- this soup is rather quite yummy and rich tasting. And considering it cost about $2 to make well worth it. I will make it again. I would recommend using a low sodim broth, it came out a bit salty. Read More

Helpful

(67)

Most helpful critical review

spin12

06/22/2003

I tried this recipe on a whim and it wasn't as bad as I thought it would be. My 12 year old ate 3 bowls (amazing for her!) and my husband said he enjoyed it. I doubt I will make this again unless I use some variation. Read More

Helpful

(22)

44 Ratings

5 star values: 15
4 star values: 21
3 star values: 2
2 star values: 5
1 star values: 1

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

NLP408

08/21/2003

Helpful

(67)

NJSS2000

08/21/2003

What a great soup for a winter meal. I cut up some leftover ham and added that to the pot too. I also had to add salt. Read More

Helpful

(33)

spin12

06/21/2003

Helpful

(22)

eleanor williams

07/29/2008

yyuumm. this was the base of a wonderful meal.I added a tin of chopped tomatoes used an ordinary tin of baked beans added some carrots and garlic.And towards the end i added canned corned beef.I just threw it all in one pot and let it simmer away for about 30mins.It was a huge hit with the family will definateley make this again thanks Read More

Helpful

(19)

jen

01/26/2007

This soup is definitely a keeper. Super easy to make I threw it all in the pot together and let it simmer away. I love how it is low-cal and high-fiber too. Different and tasty. Read More

Helpful

(15)

Lisa C

09/14/2005

This was a tasty soup but I did not like the texture of the beans with the soup. Next time I make it I will just add tomato sauce instead of the can of beans. I skipped the direction of cooking the vegetables first and just added them to the broth. Also basal and garlic powder improved the taste of the broth. Read More

Helpful

(13)

loocyd

03/03/2007

Quick Easy Cheap and Tasty. What more could one ask for? Read More

Helpful

(10)

SHARONN

02/21/2006

I love cabbage in soup so I enjoyed this recipe and found it very good. Read More

Helpful

(9)

Caroline C

10/10/2006

This is a great basic recipe with lots of room for customization (different veggies beans etc etc) My biggest problem with making it as written was that it was extremely unappetizing looking. If I were to make it again I would add a bit of color with red potatoes with the skin on carrots bell pepper etc. But anyway this is a great start for a healthy easy and inexpensive meal. Thanks Ruth! Read More

Helpful

(8)

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Back to Cabbage, Potato and Baked Bean Soup

All Reviews for Cabbage, Potato and Baked Bean Soup

- of Reviews

Cabbage, Potato and Baked Bean Soup

Servings Per Recipe: 6
Calories: 183.1

% Daily Value *

protein: 19 %

carbohydrates: 10 %

dietary fiber: 26 %

sugars:

fat: 5 %

saturated fat: 4 %

cholesterol: 2 %

vitamin a iu: 4 %

niacin equivalents: 38 %

vitamin b6: 23 %

vitamin c: 71 %

folate: 16 %

calcium: 10 %

iron: 20 %

magnesium: 19 %

potassium: 23 %

sodium: 34 %

thiamin: 15 %

calories from fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for Photos of Cabbage, Potato and Baked Bean Soup

1 of 45

All Reviews

NLP408

08/21/2003

Helpful

(67)

NJSS2000

08/21/2003

What a great soup for a winter meal. I cut up some leftover ham and added that to the pot too. I also had to add salt.

Helpful

(33)

spin12

06/21/2003

Helpful

(22)

eleanor williams

07/29/2008

Helpful

(19)

jen

01/26/2007

This soup is definitely a keeper. Super easy to make I threw it all in the pot together and let it simmer away. I love how it is low-cal and high-fiber too. Different and tasty.

Helpful

(15)

Lisa C