Vegetable Cheese Soup I

4.1
(95)

A hearty, healthy and zesty vegetarian soup! However, if you like meat in your soup change the vegetable broth to chicken broth and throw in some cut up chicken.

4
4
4
4
Servings:
6
Yield:
6 servings

Ingredients

  • 1 (15 ounce) can creamed corn

  • 1 cup peeled and cubed potatoes

  • 1 cup chopped carrots

  • ½ onion, chopped

  • 1 teaspoon celery seed

  • ½ teaspoon ground black pepper

  • 2 (14.5 ounce) cans vegetable broth

  • 1 (16 ounce) jar processed cheese sauce

Directions

  1. In a slow cooker, combine corn, potatoes, carrots, onion, celery seeds and pepper. Add broth and cover, cook on low 8 to 10 hours.

  2. Stir in cheese and cook 30 to 60 minutes or until cheese is melted and blended with vegetables.

Tips

Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.

Nutrition Facts (per serving)

316 Calories
17g Fat
32g Carbs
12g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 316
% Daily Value *
Total Fat 17g 21%
Saturated Fat 10g 50%
Cholesterol 56mg 19%
Sodium 1747mg 76%
Total Carbohydrate 32g 12%
Dietary Fiber 3g 11%
Total Sugars 11g
Protein 12g
Vitamin C 11mg 56%
Calcium 302mg 23%
Iron 1mg 7%
Potassium 484mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love