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Friendship Christmas Fudge

Rated as 4 out of 5 Stars
0

"I come up with this recipe while trying to think of something homemade to give my friends for Christmas. The Cranberries add a wonderful holiday touch to this fudge. It's a very simple recipe and it's also one recipe you will hear people saying how delicious it was! Make sure to include a recipe card with the fudge if your are giving it away for any occasion!"
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Ingredients

13 m servings 85
Original recipe yields 48 servings (1 - 8x8 inch pan)

Directions

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  1. Coat an 8 inch square pan with cooking spray, or line with parchment paper.
  2. Place the chocolate and sweetened condensed milk into a large bowl. Heat in the microwave for 2 to 3 minutes, stirring occasionally, until chocolate is almost melted. Stir to melt chocolate the rest of the way. Add the almonds, cranberries and orange zest; stir until evenly distributed. Pour the mixture into the prepared pan and spread evenly. Let stand at room temperature or refrigerate until firm, about 2 hours.
  3. Lift or tap the fudge out of the pan when cool. Cut into small squares. Store in a sealed container at room temperature for up to 3 weeks. These do not freeze well.

Nutrition Facts


Per Serving: 85 calories; 4.5 10.2 1.7 4 17 Full nutrition

Reviews

Read all reviews 8
  1. 8 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I like this recipe. It is almost exactly like a Kraft kitchens recippe I've used for years. The only difference is this one uses a whole can of sweetened condensed milk and the Kraft one uses ...

Most helpful critical review

This was okay. I probably won't make it again and I really like cranberries. It was a bit too sweet for my liking and I have a major sweet tooth. Thanks anyway

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I like this recipe. It is almost exactly like a Kraft kitchens recippe I've used for years. The only difference is this one uses a whole can of sweetened condensed milk and the Kraft one uses ...

This was okay. I probably won't make it again and I really like cranberries. It was a bit too sweet for my liking and I have a major sweet tooth. Thanks anyway

I am in love with this! It is so good, satisfying both sweet and tart. The colors are beautiful and very festive. Super simple to make. The condensed milk makes this softer than a regular "b...

This is a very tasty candy. A pleasant change for those of us not crazy about chocolate. I made it and given it away for two years now and they always ask for the recipe. I used white chocola...

i love this recipe! i used the chips and milk as a base and added my own extras. it's so easy, i was glad not to cook with sugar or use a thermometer

I loved this fudge and it was so easy to make.

a breeze to make anyone with a sweet tooth willlove it

I'm not sure what happened. I followed the recipe to a tee, and refrigerated it overnight even. It never set up. It was a gooey mess and waste of ingredients. The condensed milk settled to t...