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My review
Okra Stew with Shrimp
CORWYNN DARKHOLME
"This is a delectable spicy creole concoction and is so easy to prepare."
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Ingredients
servings 309 calsOriginal recipe yields 4 servings
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Directions
{{model.addEditText}} Print- Place shrimp in mixing bowl and squeeze lime juice on top, trying to coat shrimp evenly.
- Heat butter in a stock pot and saute the green pepper with shallots or chives for 2 to 3 minutes. Mix in corn, okra, tomatoes, tomato paste, thyme, bay leaf and chili pepper. Season with salt and pepper and simmer for 10 minutes.
- Add the shrimp, return to a boil and simmer for another 5 minutes. Remove bay leaf and chili before serving.
Nutrition Facts
Per Serving: 309 calories; 13.3 g fat; 23.1 g carbohydrates; 27.1 g protein; 173 mg cholesterol; 337 mg sodium. Full nutrition
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Reviews
Read all reviews 1116 Ratings
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Most helpful positive review
12/21/2004
MMM! This was very good and unique! I made the following changes: canned corn, 2 cans of diced tomatoes, petite salad shrimp, and omitted bay leaf and chile pepper. I did add red pepper for the...
Most helpful critical review
4/13/2008
Disappointing. The vegetables were still cruncy - try cooking for 20 minutes before adding the shrimp. The flavors were a little uninteresting - probably could have used some garlic. I used cann...
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12/21/2004
MMM! This was very good and unique! I made the following changes: canned corn, 2 cans of diced tomatoes, petite salad shrimp, and omitted bay leaf and chile pepper. I did add red pepper for the...
12/29/2001
I personally had the urge to add more onion and I just had to add garlic. I couldn't see adding the corn as I'm not very much of a corn lover. It's a great recipe.
4/13/2008
Disappointing. The vegetables were still cruncy - try cooking for 20 minutes before adding the shrimp. The flavors were a little uninteresting - probably could have used some garlic. I used cann...
8/23/2003
Okra, shrimp and corn - what could be better! This definitely has to have garlic in it, at least at my house. I used stewed tomatoes with chilis instead of fresh and threw in a little white wi...
9/4/2008
We love this recipe! I change a few things though. We add summer sausage and chicken instead of shrimp. I also dice up a jalapeno or two and toss in the mix. I use onions instead of shallots...
4/12/2004
Very tastey. I added red pepper flakes for some real heat, and some leftover chicken breast.
11/10/2003
Excellent! I used canned tomatoes and that saved a lot of time. Garlic is a must. Enjoy!