Recipes Okra Stew with Shrimp 4.3 (16) 11 Reviews 3 Photos This is a delectable spicy creole concoction and is so easy to prepare. Recipe by CORWYNN DARKHOLME Updated on October 17, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 3 Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 1 pound medium shrimp - peeled and deveined ½ lime, juiced 4 tablespoons margarine 2 green bell peppers, seeded 6 tablespoons minced shallots 1 cup frozen corn kernels 1 cup chopped okra 3 tomatoes - blanched, peeled and chopped 1 tablespoon tomato paste ¼ teaspoon dried thyme 1 bay leaf salt and pepper to taste 1 green chile pepper Directions Place shrimp in mixing bowl and squeeze lime juice on top, trying to coat shrimp evenly. Heat butter in a stock pot and saute the green pepper with shallots or chives for 2 to 3 minutes. Mix in corn, okra, tomatoes, tomato paste, thyme, bay leaf and chili pepper. Season with salt and pepper and simmer for 10 minutes. Add the shrimp, return to a boil and simmer for another 5 minutes. Remove bay leaf and chili before serving. I Made It Print Nutrition Facts (per serving) 309 Calories 13g Fat 23g Carbs 27g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 309 % Daily Value * Total Fat 13g 17% Saturated Fat 2g 12% Cholesterol 173mg 58% Sodium 337mg 15% Total Carbohydrate 23g 8% Dietary Fiber 5g 16% Total Sugars 7g Protein 27g Vitamin C 102mg 508% Calcium 114mg 9% Iron 4mg 23% Potassium 839mg 18% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved