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Recipe Summary test
Ingredients
4
Original recipe yields 4 servings
Directions
Nutrition Facts
Per Serving:
309 calories; protein 27.1g; carbohydrates 23.1g; fat 13.3g; cholesterol 172.5mg; sodium 336.6mg. Full Nutrition
Most helpful positive review
I personally had the urge to add more onion and I just had to add garlic. I couldn't see adding the corn as I'm not very much of a corn lover. It's a great recipe. Read More
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(16) Most helpful critical review
Disappointing. The vegetables were still cruncy - try cooking for 20 minutes before adding the shrimp. The flavors were a little uninteresting - probably could have used some garlic. I used canned corn a large can of diced tomatoes and more okra than the recipe called for plus some red pepper flakes for some more heat. Read More
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(13) Reviews: Most Helpful
I personally had the urge to add more onion and I just had to add garlic. I couldn't see adding the corn as I'm not very much of a corn lover. It's a great recipe. Read More
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(16) MMM! This was very good and unique! I made the following changes: canned corn 2 cans of diced tomatoes petite salad shrimp and omitted bay leaf and chile pepper. I did add red pepper for the spice! This was very good! Thanks! Read More
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(15) Disappointing. The vegetables were still cruncy - try cooking for 20 minutes before adding the shrimp. The flavors were a little uninteresting - probably could have used some garlic. I used canned corn a large can of diced tomatoes and more okra than the recipe called for plus some red pepper flakes for some more heat. Read More
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(13) Advertisement
Okra shrimp and corn - what could be better! This definitely has to have garlic in it at least at my house. I used stewed tomatoes with chilis instead of fresh and threw in a little white wine because I liked the idea. The only thing wrong with the instructions was the part about "chill before serving". It tasted too good to wait that long! Read More
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(9) We love this recipe! I change a few things though. We add summer sausage and chicken instead of shrimp. I also dice up a jalapeno or two and toss in the mix. I use onions instead of shallots and add an extra red bell pepper. After cooking it all up we serve it over rice...very tasty! Read More
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(8) Advertisement
Excellent! I used canned tomatoes and that saved a lot of time. Garlic is a must. Enjoy! Read More
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(5) Very tastey. I added red pepper flakes for some real heat and some leftover chicken breast. Read More
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(5)