Ingredients35 m servings 99 cals
- Place the canola oil in a skillet and heat over medium heat. Stir in the garlic, and cook until golden brown, about 5 minutes. Add the butter, anchovies, and sardines. Cook and stir until well blended, 10 to 15 minutes. Serve warm.
- Editor's Note
- The nutritional analysis of this recipe reflects an estimated 10% of the oil for frying as well as the full amount for the anchovies and sardines. Therefore, the values represented may not be accurate.
Per Serving: 99 calories; 8.6 g fat; 1.1 g carbohydrates; 4.5 g protein; 35 mg cholesterol; 301 mg sodium. Full nutrition
ReviewsRead all reviews 6
If you use extra virgin olive oil in place of the vegetable oil, it will be spectacular...I promise. I love bagna calda with endive lettuce leaves (if you can find them) and red peppers, but wh...
Wow, yes olive oil makes it spectacular! Also, the sardines I had on hand were packed in hot sauce, not oil...added a nice kick to this.
Use your best olive oil instead of vegetable oil. My father-in-law made this every Christmas Eve for 20 years in his electric skillet. Sometimes he'd add heavy creme to smooth it out. Serve with...
This is a family recipe from my grandfather who grew up in Asti. We use extra virgin olive oil and a stick of butter. No sardines, but anchovies packed in sea salt and well rinsed. Very hard to ...