Bagna Calda (Italian Garlic-Anchovy-Sardine Appetizer)

Name: Bagna Calda (Italian Garlic-Anchovy-Sardine Appetizer)
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 1.5 cups vegetable oil; 0.75 cup minced garlic; 4 (2 ounce) cans anchovy fillets packed in olive oil, drained; 3 (4 ounce) cans sardines packed in olive oil, drained; 1 cup butter

4.7

(11)

7 Reviews

1 Photo

This recipe for bagna calda (referred to as bagna cauda in the Piedmont region of Italy) was passed down by many generations of my family. It's mainly used in small servings and is great as an appetizer spread on bread, or as a dip with vegetables.

Recipe by crd5055

Updated on June 22, 2022

Prep Time:

20 mins

Cook Time:

15 mins

Total Time:

35 mins

Servings:

32

Jump to Nutrition Facts

Ingredients

1 ½ cups vegetable oil
¾ cup minced garlic
4 (2 ounce) cans anchovy fillets packed in olive oil, drained
3 (4 ounce) cans sardines packed in olive oil, drained
1 cup butter

Directions

Place canola oil in a skillet and heat over medium heat. Stir in garlic; cook until golden brown, about 5 minutes. Add butter, anchovies, and sardines; cook and stir until well blended, 10 to 15 minutes. Serve warm.

Tips

Editor's Note

The nutritional analysis of this recipe reflects an estimated 10% of the oil for frying as well as the full amount for the anchovies and sardines. Therefore, the values represented may not be accurate.

Nutrition Facts (per serving)

99	Calories
9g	Fat
1g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 32
Calories 99
% Daily Value *
Total Fat 9g	11%
Saturated Fat 4g	20%
Cholesterol 35mg	12%
Sodium 301mg	13%
Total Carbohydrate 1g	0%
Dietary Fiber 0g	0%
Protein 5g
Vitamin C 1mg	5%
Calcium 61mg	5%
Iron 1mg	3%
Potassium 87mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.