-
-
My review
Vermicelli Soup
Kathy
"This soup is called "fideo" or "sopa seca" -- dry soup -- and is eaten all over Mexico. It is inexpensive and easy to make. This can be comforting when sick but, it is a GREAT side dish with any kind of meat, poultry, fish. To make it more soupy you can add vegetable broth to taste."
Added to shopping list.
Go to shopping list.
Ingredients
servings 217 calsOriginal recipe yields 7 servings (6 to 8 servings)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} PrintNutrition Facts
Per Serving: 217 calories; 5.1 g fat; 37.1 g carbohydrates; 6.8 g protein; 0 mg cholesterol; 5 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 89 Ratings
-
-
-
-
-
Most helpful positive review
5/17/2003
Fideo Durango...brown chopped onion and garlic with the fideo stiring constantly.Add water with 14+oz. can of diced tomatos..maybe a dash or two of comino (cumin)This a popular dish in my house...
Most helpful critical review
5/10/2001
I did not care for this. Initially after all the liquid evaporated the pasta was still a little hard and tasted very bland, so to save it I added some chicken broth, parsley,pepper and adobo se...
Most helpful
Most positive
Least positive
Newest
5/10/2001
I did not care for this. Initially after all the liquid evaporated the pasta was still a little hard and tasted very bland, so to save it I added some chicken broth, parsley,pepper and adobo se...
5/17/2003
Fideo Durango...brown chopped onion and garlic with the fideo stiring constantly.Add water with 14+oz. can of diced tomatos..maybe a dash or two of comino (cumin)This a popular dish in my house...
7/19/2004
After doctoring this recipe some, this soup came out okay. First off, I like the soupy kind that you get in Mex restaurants- so I added more liquid. The noodles were alot thicker than the restau...
8/22/2008
Nice for summer days ..used to cook it but little bit different .. more watery with chicken stalk
2/10/2015
My family raved about this. I used a can of reduced sodium chicken broth instead of water and didn't strain it. Had it for a side dish to Chicken & Asparagus with Hollandaise.
12/4/2013
I believe I had about half of the vermicelli called for. I cheated a little bit and used a partial can (aprox 1/3)of tomato sauce with Garlic and Onion powder already added, about 1/4 cup of fin...
10/26/2015
Too much work for iffy results. I've made a variation of this recipe for over 30 years using canned tomato sauce, dried minced garlic, and dried minced onion. Less than 30 minutes start to fin...