Ingredients15 m servings 416 cals
- Trim the stem ends and bottoms off of the oranges, and slice each one into thin rings. Cut a small notch in the peel of each slice so that the slices can be peeled and eaten more easily.
- Arrange the orange slices in a single layer on serving platters. Drizzle olive oil over each slice and use your fingers to rub it into the oranges. Garnish with a light dusting of paprika and season each slice with a little salt and pepper.
Per Serving: 416 calories; 42.6 g fat; 9.9 g carbohydrates; 0.8 g protein; 0 mg cholesterol; < 1 mg sodium. Full nutrition
ReviewsRead all reviews 3
This did not go over well at all at my dinner for husband's clients on the 22nd....
I was surprised to like this way of eating an oranges as much as I did. The flavors didn't seem like they should work but they do. I think I would slice the orange, peel it and remove any exces...