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My review
Kim's Eggnog Cheesecake
BRIMAT143
"This is a wonderful cheesecake. The eggnog doesn't overpower the cheesecake and the cheesecake doesn't overpower the eggnog. The result is sinfully smooth and delicious!"
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Ingredients
3 h 20 m servings 453 calsOriginal recipe yields 12 servings (1 cheesecake)
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Directions
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Prep
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Cook
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Ready In
- Lightly grease a 9-inch springform pan. Combine the graham cracker crumbs, 3 tablespoons white sugar, and butter in a bowl and mix until evenly moistened; press into the bottom of the prepared pan.
- Cream together the cream cheese and 1 cup sugar using an electric mixer. Add the flour and beat until smooth. Mix in the eggs with the mixer switched to low. Pour in the eggnog and vanilla; continue beating until just blended. Stop the mixer and scrape the bottom of the bowl occasionally. Pour the mixture over the crust.
- Fill a shallow dish with some hot water and place on bottom rack of the oven. Put cheesecake on the middle rack of the oven. Turn oven heat to 200 degrees F (95 degrees C). Do not preheat oven.
- Bake the cheesecake until the center is set, about 3 hours 15 minutes. Turn oven off. Allow cheesecake to cool in the oven, about 3 hours. Chill in refrigerator overnight.
Nutrition Facts
Per Serving: 453 calories; 32.9 g fat; 31.7 g carbohydrates; 9.3 g protein; 164 mg cholesterol; 319 mg sodium. Full nutrition
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Reviews
Read all reviews 3241 Ratings
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Most helpful positive review
1/5/2008
I made this Cheesecake today just because and WOW, Phenomenal Cheesecake, I bumped up the recipe to 15 servings because I was using a 10" Springform instead of a 9", I reduced the butter in the ...
Most helpful critical review
1/10/2012
Sorry, but that was the worst cheesecake i've ever made. After baking for 3hrs, it came out the same way it went in. So, i baked it an add'l hour at 350, and it was finally cooked. Very disappoi...
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Newest
1/5/2008
I made this Cheesecake today just because and WOW, Phenomenal Cheesecake, I bumped up the recipe to 15 servings because I was using a 10" Springform instead of a 9", I reduced the butter in the ...
12/9/2007
Excellent cheesecake, prbably one of he best recipes I tried...and I bake A LOT of chessecakes.... but baking for 3.25 hours at 200 didn't cause it to set enough...I had to bake it for another h...
12/30/2008
Made this for the holidays and it was FANTASTIC. Best consistency of any cheescake I've ever baked and a super easy method as well. I poured slightly less than a cup of eggnog and added approx...
11/21/2011
Used 2 pre-made graham cracker crusts instead. With another 1/2 cup of eggnog, I had enough to fill 2 pie crusts.
12/29/2010
Easy to make and very tasty! Made this for Christmas and everyone loved it. I did use a ginger snap crust instead of plain vanilla and I also added 1/2 tsp of cinnamon and 1/4 tsp of nutmeg to t...
1/3/2012
Made this for New Year's Eve party. Likely the best cheesecake I've ever made. And no cracks! Had to bake it a wee bit longer than in the recipe, but it was absolutely perfect! I whipped w...
1/2/2009
I made this for Christmas and everyone loved it! It could not have come out more perfect.
1/1/2011
I made this for a new years party and got rave reviews. I was told by a person who is obsessed with finding the best cheesecake in the world that this was it. The texture was amazing, the bala...