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Custard was great, but only after doubling the sweetening. Perhaps some people like a barely sweet dessert, but I was skeptical about 1/3 cup of brown sugar when I read the recipe, knowing that ...
Too much of a kick. Unfornately, the cayenne did not taste good, maybe it was too much. I would love to make this again as a great lowfat custard but without the cayenne.
Custard was great, but only after doubling the sweetening. Perhaps some people like a barely sweet dessert, but I was skeptical about 1/3 cup of brown sugar when I read the recipe, knowing that ...
Good, but needs spices. I use 1 tsp cinnamon, 2 tsp ginger, 1/2 tsp cloves and a dash of allspice and nutmeg. Not necessary to used skimmed evaporated milk - the regular works, too. Also I subst...
Great, I added homemade applesauce instead of o.j. as I didn't have any and just used whole eggs. It came out a little denser. Also if you live in a cold climate like me I just turn my oven off ...
Too much of a kick. Unfornately, the cayenne did not taste good, maybe it was too much. I would love to make this again as a great lowfat custard but without the cayenne.
I made it per the recipe and loved the "kick". Great alternative to pumpkin pie or just if you want something different. I agree that different combinations of spices could be used to suit you...
Excellent! Quite spicy for a dessert, but really in my style. I used other people's suggestions: I mixed it all in a blender, making it easy to pour; and, I used unsweetened applesauce for lack ...
I used 2% evaporated milk and omitted the cayenne pepper. It was a hit with everyone! This is a heart-healthy, flavorful, creamy dessert with the perfect amount of sweetness using only the 1/3...