Rating: 4 stars
16 Ratings
  • 5 star values: 5
  • 4 star values: 6
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 1

A popular snack in South Korean snack shops. A light coleslaw fried egg sandwich. Fast and easy! Add a slice of ham and serve with sugar, mustard, mayonnaise or ketchup.

Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
1
Yield:
1 sandwich
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix the cabbage and carrot together in a bowl. Stir the egg and soy sauce into the vegetables and mix until combined.

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  • Heat the butter in a large skillet over medium heat. Make a patty with the vegetable mixture the size of a slice of bread. Place the patty into the skillet, and cook until browned on both sides, about 3 minutes per side. Place the patty between two slices of toasted bread to serve.

Nutrition Facts

431 calories; protein 11.2g; carbohydrates 30.9g; fat 29.8g; cholesterol 247.1mg; sodium 750.8mg. Full Nutrition
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