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My review
Toasti
Kimco
"A popular snack in South Korean snack shops. A light coleslaw fried egg sandwich. Fast and easy! Add a slice of ham and serve with sugar, mustard, mayonnaise or ketchup."
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Ingredients
20 m servings 431 calsOriginal recipe yields 1 servings (1 sandwich)
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Directions
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Prep
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Ready In
- Mix the cabbage and carrot together in a bowl. Stir the egg and soy sauce into the vegetables and mix until combined.
- Heat the butter in a large skillet over medium heat. Make a patty with the vegetable mixture the size of a slice of bread. Place the patty into the skillet, and cook until browned on both sides, about 3 minutes per side. Place the patty between two slices of toasted bread to serve.
Nutrition Facts
Per Serving: 431 calories; 29.8 g fat; 30.9 g carbohydrates; 11.2 g protein; 247 mg cholesterol; 751 mg sodium. Full nutrition
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Reviews
Read all reviews 1215 Ratings
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Most helpful positive review
10/3/2009
I thought this was pretty good. Couldn't really shape it into a patty, just dumped it into the frypan and then shaped it into a patty. I fried it in olive oil.
Most helpful critical review
10/1/2010
Made recipe as written. Had to throw most away. My kids refused to eat it, and even I had to force myself. Doesn't taste like fried eggs OR cole slaw, just like wilted cabbage (and I LIKE coo...
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10/3/2009
I thought this was pretty good. Couldn't really shape it into a patty, just dumped it into the frypan and then shaped it into a patty. I fried it in olive oil.
1/4/2010
I'm not quite sure if I recognize this dish. I'm Korean, but I've never seen this before. It's more like the Japanese okonomiyaki than anything Korean.... It tasted pretty good though.
5/29/2010
Pretty good, it doesn't form into a patty at all, it's too moist, I added a 2 cups of bread crumbs though, some red pepper flake (1 tablespoon), some onion, bit of garlic, it was very good. I ba...
2/1/2010
I don't think there's anything Korean about this. I remember having a street snack with a bulgogi burger with cabbage and egg...but not this. It needs some spice!
1/13/2010
My husband said it was like a vegetable omelette. I added chopped onion, garlic, salt, and pepper. Next time maybe I will add some grated potato, and make it like a potato pancake. I'd like to k...
11/1/2010
I liked this recipie. Trying to reduce the fat in my diet. So I used 1 tsp of olive oil instead of the 2 Tbsp of butter. Turned out great.
9/5/2012
I added a little bit more soy sauce (low sodium) than specified and added some ginger. I also substituted peanut oil for the butter. I served it on whole wheat toast with sliced (mild) chiles a...
10/1/2010
Made recipe as written. Had to throw most away. My kids refused to eat it, and even I had to force myself. Doesn't taste like fried eggs OR cole slaw, just like wilted cabbage (and I LIKE coo...