A popular snack in South Korean snack shops. A light coleslaw fried egg sandwich. Fast and easy! Add a slice of ham and serve with sugar, mustard, mayonnaise or ketchup.

Kimco

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Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
1
Yield:
1 sandwich
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix the cabbage and carrot together in a bowl. Stir the egg and soy sauce into the vegetables and mix until combined.

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  • Heat the butter in a large skillet over medium heat. Make a patty with the vegetable mixture the size of a slice of bread. Place the patty into the skillet, and cook until browned on both sides, about 3 minutes per side. Place the patty between two slices of toasted bread to serve.

Nutrition Facts

431 calories; protein 11.2g 23% DV; carbohydrates 30.9g 10% DV; fat 29.8g 46% DV; cholesterol 247.1mg 82% DV; sodium 750.8mg 30% DV. Full Nutrition

Reviews (12)

Read More Reviews

Most helpful positive review

Rating: 4 stars
10/06/2009
I thought this was pretty good. Couldn't really shape it into a patty just dumped it into the frypan and then shaped it into a patty. I fried it in olive oil. Read More
(10)

Most helpful critical review

Rating: 1 stars
10/01/2010
Made recipe as written. Had to throw most away. My kids refused to eat it and even I had to force myself. Doesn't taste like fried eggs OR cole slaw just like wilted cabbage (and I LIKE cooked cabbage!). The recipe sounded good but it was sloppy (does not make true patties) and unpleasant. Read More
(2)
15 Ratings
  • 5 star values: 4
  • 4 star values: 6
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 1
Rating: 4 stars
10/06/2009
I thought this was pretty good. Couldn't really shape it into a patty just dumped it into the frypan and then shaped it into a patty. I fried it in olive oil. Read More
(10)
Rating: 4 stars
01/04/2010
I'm not quite sure if I recognize this dish. I'm Korean but I've never seen this before. It's more like the Japanese okonomiyaki than anything Korean.... It tasted pretty good though. Read More
(7)
Rating: 5 stars
06/01/2010
Pretty good it doesn't form into a patty at all it's too moist I added a 2 cups of bread crumbs though some red pepper flake (1 tablespoon) some onion bit of garlic it was very good. I baked it instead of fried it at 450 for 45 minutes (I had potatoes baking along side it) never ever seen this in or near korea though. Spent a year in south korea. Either way it's good. Read More
(6)
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Rating: 4 stars
02/02/2010
I don't think there's anything Korean about this. I remember having a street snack with a bulgogi burger with cabbage and egg...but not this. It needs some spice! Read More
(5)
Rating: 4 stars
01/14/2010
My husband said it was like a vegetable omelette. I added chopped onion garlic salt and pepper. Next time maybe I will add some grated potato and make it like a potato pancake. I'd like to know if this is indeed vietnamese or japanese? It was a good way to use up the cabbage I had left over from making egg rolls... Read More
(4)
Rating: 4 stars
11/01/2010
I liked this recipie. Trying to reduce the fat in my diet. So I used 1 tsp of olive oil instead of the 2 Tbsp of butter. Turned out great. Read More
(3)
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Rating: 5 stars
02/01/2010
Very easy to make and this tastes good too! Read More
(2)
Rating: 1 stars
10/01/2010
Made recipe as written. Had to throw most away. My kids refused to eat it and even I had to force myself. Doesn't taste like fried eggs OR cole slaw just like wilted cabbage (and I LIKE cooked cabbage!). The recipe sounded good but it was sloppy (does not make true patties) and unpleasant. Read More
(2)
Rating: 3 stars
01/19/2010
I omitted the soy sauce and replaced it with garlic powder and salt and pepper. the flavor was good but they did not get crispy. Read More
(2)