Toasti

Rating: 3.8 stars
15 Ratings
  • 5 star values: 4
  • 4 star values: 6
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 1

A popular snack in South Korean snack shops. A light coleslaw fried egg sandwich. Fast and easy! Add a slice of ham and serve with sugar, mustard, mayonnaise or ketchup.

By Kimco

Gallery

Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
1
Yield:
1 sandwich
Nutrition Info
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified

Directions

  • Mix the cabbage and carrot together in a bowl. Stir the egg and soy sauce into the vegetables and mix until combined.

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  • Heat the butter in a large skillet over medium heat. Make a patty with the vegetable mixture the size of a slice of bread. Place the patty into the skillet, and cook until browned on both sides, about 3 minutes per side. Place the patty between two slices of toasted bread to serve.

Nutrition Facts

Per Serving:
431 calories; protein 11.2g; carbohydrates 30.9g; fat 29.8g; cholesterol 247.1mg; sodium 750.8mg. Full Nutrition
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Reviews (11)

Read More Reviews

Most helpful positive review

Valarie Swalve
Rating: 4 stars
10/06/2009
I thought this was pretty good. Couldn't really shape it into a patty just dumped it into the frypan and then shaped it into a patty. I fried it in olive oil. Read More
Helpful
(10)

Most helpful critical review

Mary Frese
Rating: 1 stars
10/01/2010
Made recipe as written. Had to throw most away. My kids refused to eat it and even I had to force myself. Doesn't taste like fried eggs OR cole slaw just like wilted cabbage (and I LIKE cooked cabbage!). The recipe sounded good but it was sloppy (does not make true patties) and unpleasant. Read More
Helpful
(2)
15 Ratings
  • 5 star values: 4
  • 4 star values: 6
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 1
Reviews:
Most Helpful Most Positive Least Positive Newest
Valarie Swalve
Rating: 4 stars
10/06/2009
I thought this was pretty good. Couldn't really shape it into a patty just dumped it into the frypan and then shaped it into a patty. I fried it in olive oil. Read More
Helpful
(10)
purple
Rating: 4 stars
01/04/2010
I'm not quite sure if I recognize this dish. I'm Korean but I've never seen this before. It's more like the Japanese okonomiyaki than anything Korean.... It tasted pretty good though. Read More
Helpful
(7)
Frank 'exodus' Macera
Rating: 5 stars
06/01/2010
Pretty good it doesn't form into a patty at all it's too moist I added a 2 cups of bread crumbs though some red pepper flake (1 tablespoon) some onion bit of garlic it was very good. I baked it instead of fried it at 450 for 45 minutes (I had potatoes baking along side it) never ever seen this in or near korea though. Spent a year in south korea. Either way it's good. Read More
Helpful
(6)
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Minniethepooh
Rating: 4 stars
02/02/2010
I don't think there's anything Korean about this. I remember having a street snack with a bulgogi burger with cabbage and egg...but not this. It needs some spice! Read More
Helpful
(5)
laura*starla
Rating: 4 stars
01/14/2010
My husband said it was like a vegetable omelette. I added chopped onion garlic salt and pepper. Next time maybe I will add some grated potato and make it like a potato pancake. I'd like to know if this is indeed vietnamese or japanese? It was a good way to use up the cabbage I had left over from making egg rolls... Read More
Helpful
(4)
bondofour
Rating: 4 stars
11/01/2010
I liked this recipie. Trying to reduce the fat in my diet. So I used 1 tsp of olive oil instead of the 2 Tbsp of butter. Turned out great. Read More
Helpful
(3)
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sueb
Rating: 5 stars
02/01/2010
Very easy to make and this tastes good too! Read More
Helpful
(2)
Mary Frese
Rating: 1 stars
10/01/2010
Made recipe as written. Had to throw most away. My kids refused to eat it and even I had to force myself. Doesn't taste like fried eggs OR cole slaw just like wilted cabbage (and I LIKE cooked cabbage!). The recipe sounded good but it was sloppy (does not make true patties) and unpleasant. Read More
Helpful
(2)
plumsumm
Rating: 3 stars
01/19/2010
I omitted the soy sauce and replaced it with garlic powder and salt and pepper. the flavor was good but they did not get crispy. Read More
Helpful
(2)
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