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My review
Polish Beef Soup With Liver Balls
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3 reviews
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MARBALET
"This is an old Polish classic recipe. Serve over noodles."
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Ingredients
servings 1008 calsOriginal recipe yields 4 servings
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Directions
{{model.addEditText}} Print- Combine liver, bread crumbs, flour, eggs, parsley, 1 teaspoon salt, marjoram, mace, and garlic. Mix thoroughly. Let meatball mixture stand.
- Rinse ribs, and place in large stock pot. Add onions, celery, 4 teaspoons salt, pepper, water, carrots, tomatoes, and parsley. Cover, and bring to a boil. Skim surface of soup. Simmer for 1 1/2 hours, or until meat is tender.
- Remove meat, bones, and carrots from soup. Cut meat and carrots into bite-size pieces; return to soup. Bring to a boil.
- Shape meatball mixture into balls the size of golf balls; drop into soup. Cover, and cook for 10 minutes.
Nutrition Facts
Per Serving: 1008 calories; 68.3 g fat; 40 g carbohydrates; 56.5 g protein; 451 mg cholesterol; 3355 mg sodium. Full nutrition
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5/23/2010
I made this soup tonight for my family and I must say, it was REALLY good! Because we don;t eat grains, I made some substitutions: I used almond meal instead of bread crumbs, and coconut flour i...