Recipes

Polish Beef Soup With Liver Balls

Name: Polish Beef Soup With Liver Balls
Ingredients: 1 cup ground chicken liver; 1 cup dried bread crumbs; 3 tablespoons all-purpose flour; 2 eggs; 0.25 tablespoon chopped fresh parsley; 1 teaspoon salt; 0.125 teaspoon dried marjoram; 0.125 teaspoon ground mace; 1 clove garlic, minced; 2 pounds short rib steaks; 2 onions, thinly sliced; 3 stalks chopped celery, with leaves; 4 teaspoons salt; 0.75 teaspoon ground black pepper; 8 cups water; 2 carrots, halved; 3 tomatoes, chopped; 4 sprigs fresh parsley

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This is an old Polish classic recipe. Serve over noodles.

Recipe by MARBALET

Updated on August 4, 2022

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

1 cup ground chicken liver
1 cup dried bread crumbs
3 tablespoons all-purpose flour
2 eggs
¼ tablespoon chopped fresh parsley
1 teaspoon salt
⅛ teaspoon dried marjoram
⅛ teaspoon ground mace
1 clove garlic, minced
2 pounds short rib steaks
2 onions, thinly sliced
3 stalks chopped celery, with leaves
4 teaspoons salt
¾ teaspoon ground black pepper
8 cups water
2 carrots, halved
3 tomatoes, chopped
4 sprigs fresh parsley

Directions

Combine liver, bread crumbs, flour, eggs, parsley, 1 teaspoon salt, marjoram, mace, and garlic. Mix thoroughly. Let meatball mixture stand.
Rinse ribs, and place in large stock pot. Add onions, celery, 4 teaspoons salt, pepper, water, carrots, tomatoes, and parsley. Cover, and bring to a boil. Skim surface of soup. Simmer for 1 1/2 hours, or until meat is tender.
Remove meat, bones, and carrots from soup. Cut meat and carrots into bite-size pieces; return to soup. Bring to a boil.
Shape meatball mixture into balls the size of golf balls; drop into soup. Cover, and cook for 10 minutes.

Nutrition Facts (per serving)

1009	Calories
68g	Fat
40g	Carbs
57g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 1009
% Daily Value *
Total Fat 68g	88%
Saturated Fat 27g	136%
Cholesterol 451mg	150%
Sodium 3355mg	146%
Total Carbohydrate 40g	15%
Dietary Fiber 6g	21%
Total Sugars 9g
Protein 57g
Vitamin C 69mg	343%
Calcium 180mg	14%
Iron 13mg	70%
Potassium 1507mg	32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.