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My review
Polish Beef Soup With Liver Balls
4 made it |
3 reviews
| 0 photos
200
MARBALET
"This is an old Polish classic recipe. Serve over noodles."
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Ingredients
servings 1008Original recipe yields 4 servings
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Directions
{{model.addEditText}} Print- Combine liver, bread crumbs, flour, eggs, parsley, 1 teaspoon salt, marjoram, mace, and garlic. Mix thoroughly. Let meatball mixture stand.
- Rinse ribs, and place in large stock pot. Add onions, celery, 4 teaspoons salt, pepper, water, carrots, tomatoes, and parsley. Cover, and bring to a boil. Skim surface of soup. Simmer for 1 1/2 hours, or until meat is tender.
- Remove meat, bones, and carrots from soup. Cut meat and carrots into bite-size pieces; return to soup. Bring to a boil.
- Shape meatball mixture into balls the size of golf balls; drop into soup. Cover, and cook for 10 minutes.
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Reviews
Read all reviews 3Most helpful
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Newest
5/23/2010
I made this soup tonight for my family and I must say, it was REALLY good! Because we don;t eat grains, I made some substitutions: I used almond meal instead of bread crumbs, and coconut flour i...
4/27/2009
This recipe is absolutely delicious! We added a dollop of sour cream to our soup and it is just the ticket!