This is an old Polish classic recipe. Serve over noodles.

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Recipe Summary

Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine liver, bread crumbs, flour, eggs, parsley, 1 teaspoon salt, marjoram, mace, and garlic. Mix thoroughly. Let meatball mixture stand.

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  • Rinse ribs, and place in large stock pot. Add onions, celery, 4 teaspoons salt, pepper, water, carrots, tomatoes, and parsley. Cover, and bring to a boil. Skim surface of soup. Simmer for 1 1/2 hours, or until meat is tender.

  • Remove meat, bones, and carrots from soup. Cut meat and carrots into bite-size pieces; return to soup. Bring to a boil.

  • Shape meatball mixture into balls the size of golf balls; drop into soup. Cover, and cook for 10 minutes.

Nutrition Facts

1009 calories; protein 56.5g 113% DV; carbohydrates 40g 13% DV; fat 68.3g 105% DV; cholesterol 451.1mg 150% DV; sodium 3355.4mg 134% DV. Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 4 stars
08/30/2002
Takes some time to prepare but absoloutly delicious Read More
(7)
3 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
08/29/2002
Takes some time to prepare but absoloutly delicious Read More
(7)
Rating: 4 stars
05/24/2010
I made this soup tonight for my family and I must say it was REALLY good! Because we don;t eat grains I made some substitutions: I used almond meal instead of bread crumbs and coconut flour instead of all-purpose - the amount may need to be adjusted because the meatball mixture was quite soupy. BUT I just added it in by the tablespoon full and because the soup was boiling at the time it made meatballs - yay for physics! I also adjusted the spices - I didn't have the ones suggested so I used an Italian seasoning mix and it was still absolutely fabulous. Oh and also because I had some beef stock I needed to use up I used it instead of straight water - 3 cups stock plus 5 cups water. Man alive such a flavourful soup - I will definitely use this recipe in the future. Read More
(5)
Rating: 5 stars
05/01/2009
This recipe is absolutely delicious! We added a dollop of sour cream to our soup and it is just the ticket! Read More
(5)
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