Recipes Polish Beef Soup With Liver Balls 4.3 (3) 3 Reviews 0 Photos This is an old Polish classic recipe. Serve over noodles. Recipe by MARBALET Updated on August 4, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 1 cup ground chicken liver 1 cup dried bread crumbs 3 tablespoons all-purpose flour 2 eggs ¼ tablespoon chopped fresh parsley 1 teaspoon salt ⅛ teaspoon dried marjoram ⅛ teaspoon ground mace 1 clove garlic, minced 2 pounds short rib steaks 2 onions, thinly sliced 3 stalks chopped celery, with leaves 4 teaspoons salt ¾ teaspoon ground black pepper 8 cups water 2 carrots, halved 3 tomatoes, chopped 4 sprigs fresh parsley Directions Combine liver, bread crumbs, flour, eggs, parsley, 1 teaspoon salt, marjoram, mace, and garlic. Mix thoroughly. Let meatball mixture stand. Rinse ribs, and place in large stock pot. Add onions, celery, 4 teaspoons salt, pepper, water, carrots, tomatoes, and parsley. Cover, and bring to a boil. Skim surface of soup. Simmer for 1 1/2 hours, or until meat is tender. Remove meat, bones, and carrots from soup. Cut meat and carrots into bite-size pieces; return to soup. Bring to a boil. Shape meatball mixture into balls the size of golf balls; drop into soup. Cover, and cook for 10 minutes. I Made It Print Nutrition Facts (per serving) 1009 Calories 68g Fat 40g Carbs 57g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 1009 % Daily Value * Total Fat 68g 88% Saturated Fat 27g 136% Cholesterol 451mg 150% Sodium 3355mg 146% Total Carbohydrate 40g 15% Dietary Fiber 6g 21% Total Sugars 9g Protein 57g Vitamin C 69mg 343% Calcium 180mg 14% Iron 13mg 70% Potassium 1507mg 32% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved