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Recipe Summary test
Ingredients
4
Original recipe yields 4 servings
Directions
Nutrition Facts
Per Serving:
1009 calories; protein 56.5g; carbohydrates 40g; fat 68.3g; cholesterol 451.1mg; sodium 3355.4mg. Full Nutrition
Reviews: Most Helpful
I made this soup tonight for my family and I must say it was REALLY good! Because we don;t eat grains I made some substitutions: I used almond meal instead of bread crumbs and coconut flour instead of all-purpose - the amount may need to be adjusted because the meatball mixture was quite soupy. BUT I just added it in by the tablespoon full and because the soup was boiling at the time it made meatballs - yay for physics! I also adjusted the spices - I didn't have the ones suggested so I used an Italian seasoning mix and it was still absolutely fabulous. Oh and also because I had some beef stock I needed to use up I used it instead of straight water - 3 cups stock plus 5 cups water. Man alive such a flavourful soup - I will definitely use this recipe in the future. Read More
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(5) This recipe is absolutely delicious! We added a dollop of sour cream to our soup and it is just the ticket! Read More
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