Shrimp, Edam, and mushroom make this an elegant quiche. I use Red Hot Dutch Edam to give this a spicy kick, but if you can't find it, use regular Edam and spike it with red pepper flakes instead.

Tanya

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Recipe Summary

prep:
20 mins
cook:
1 hr
additional:
10 mins
total:
1 hr 30 mins
Servings:
8
Yield:
1 - 9 inch quiche
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Melt butter in a skillet over medium heat. Stir in the onion, and cook until softened and translucent, then stir in mushrooms. Cook for an additional 3 minutes. Pour in red wine, and simmer until the liquid has nearly evaporated.

  • Whisk together eggs, sour cream, red pepper flakes, and salt until smooth; stir in cheese. Place shrimp into the pie shell in an even layer, sprinkle mushroom mixture over top, then pour in custard and spread evenly.

  • Bake in preheated oven for 50 minutes until set. Allow to cool for 10 minutes before serving.

Nutrition Facts

244 calories; protein 12.3g 25% DV; carbohydrates 14g 5% DV; fat 15.1g 23% DV; cholesterol 116.4mg 39% DV; sodium 342.9mg 14% DV. Full Nutrition

Reviews (5)

Read More Reviews

Most helpful positive review

Rating: 5 stars
03/08/2020
I used shredded cheddar because that's what I had. I would make it again! I also chopped up large shrimp and sauteed them with the onions and mushrooms and added marjoram. Read More

Most helpful critical review

Rating: 3 stars
05/03/2007
Had this for a bunch of ladies everyone seemed to like it. Had nice kick and I liked the taste of the Edam cheese. I added salt pepper and garlic powder to the mushroom mixture. I gave it 3 stars because it kind of fell apart while cutting. I think it needs a little more egg mixture. I would try this again. Read More
(6)
5 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
05/03/2007
Had this for a bunch of ladies everyone seemed to like it. Had nice kick and I liked the taste of the Edam cheese. I added salt pepper and garlic powder to the mushroom mixture. I gave it 3 stars because it kind of fell apart while cutting. I think it needs a little more egg mixture. I would try this again. Read More
(6)
Rating: 3 stars
03/29/2007
I prepared this exactly as written except that I used low-fat rather than fat-free sour cream. It was okay; not bad but not something I look forward to making again. It didn't really have enough flavor for us. Read More
(4)
Rating: 3 stars
02/02/2010
This was just OK. It could have had some chopped garlic added in with the onion to give it more flavor and it could have used more spice. Also it didn't say when to add the parsley...maybe sprinkled on top? Since I used dried parsley I mixed it in with the egg/sour cream mixture. I probably won't make this again. Read More
(4)
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Rating: 5 stars
03/08/2020
I used shredded cheddar because that's what I had. I would make it again! I also chopped up large shrimp and sauteed them with the onions and mushrooms and added marjoram. Read More
Rating: 5 stars
03/08/2020
I used shredded cheddar because that's what I had. I would make it again! I also chopped up large shrimp and sauteed them with the onions and mushrooms and added marjoram. Read More