Skip to main content New<> this month
Get the Allrecipes magazine
Lover's Loaf
Reviews:
August 31, 2007

Great meatloaf. Makes for a "gourmet" dinner. I did add a bit of thyme and rosemary to the mix. Also, I was a bit short of red wine, so I added about three cups of sliced mushrooms to the liquid, and then a bit more water than suggested later on. While letting the meatloaf sit, I thickened the resulting juices with a bit buter/flour mixture and the result was a delicious gravy. We enjoyed it both fresh and as a leftover!

  1. 45 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars