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Potato Soup II

Rated as 3.17 out of 5 Stars

"Quick and easy potato soup recipe . Can double or triple it, and freeze for future. You can use just potato, or you can add the other vegetables. They give it color, and taste great. Decrease the amount of water for a thicker soup. Serve with cornbread or crackers."
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Ingredients

servings 587 cals
Original recipe yields 4 servings

Directions

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  1. Place hash browns, onions, carrots, celery, water, and chicken broth in large stock pot. Simmer for 30 minutes.
  2. Stir in undiluted cream soups, milk, and bacon. Season with salt and pepper. Let simmer for another 30 minutes.

Nutrition Facts


Per Serving: 587 calories; 41.2 g fat; 66.6 g carbohydrates; 18.3 g protein; 53 mg cholesterol; 1559 mg sodium. Full nutrition

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Reviews

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I'm really sorry for giving such a low review, but this turned out terribly. I tried every trick I know to improve it and I could barely eat it. If I were to make this in the future, I'd omit al...

This was just OK for us. I followed the recipe as written except I didn't add any of the water and only 2 cups of milk. I also added celery seed, pepper and cheddar cheese to give it some flavor.

Haven't made this, but but looking at it I can easily tell there's way too much liquid. I will omit the water and add if necessary. Will also season with Calendar's Greek Seasoning. I was loo...

Honestly I altered it up a little bit! I cook this recipe in the crockpot! I only add one bag of hashbrowns one box of chicken broth and then enough water to make sure we have plenty of soup. ...