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My review
Potato Soup II
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4 reviews
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Nell
"Quick and easy potato soup recipe . Can double or triple it, and freeze for future. You can use just potato, or you can add the other vegetables. They give it color, and taste great. Decrease the amount of water for a thicker soup. Serve with cornbread or crackers."
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Ingredients
servings 587 calsOriginal recipe yields 4 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 587 calories; 41.2 g fat; 66.6 g carbohydrates; 18.3 g protein; 53 mg cholesterol; 1559 mg sodium. Full nutrition
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Read all reviews 4Most helpful
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Newest
2/18/2008
I'm really sorry for giving such a low review, but this turned out terribly. I tried every trick I know to improve it and I could barely eat it. If I were to make this in the future, I'd omit al...
11/18/2011
This was just OK for us. I followed the recipe as written except I didn't add any of the water and only 2 cups of milk. I also added celery seed, pepper and cheddar cheese to give it some flavor.
10/18/2011
Haven't made this, but but looking at it I can easily tell there's way too much liquid. I will omit the water and add if necessary. Will also season with Calendar's Greek Seasoning. I was loo...