Potato Soup II

Rating: 3.17 stars
6 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 0

Quick and easy potato soup recipe . Can double or triple it, and freeze for future. You can use just potato, or you can add the other vegetables. They give it color, and taste great. Decrease the amount of water for a thicker soup. Serve with cornbread or crackers.

By Nell
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Place hash browns, onions, carrots, celery, water, and chicken broth in large stock pot. Simmer for 30 minutes.

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  • Stir in undiluted cream soups, milk, and bacon. Season with salt and pepper. Let simmer for another 30 minutes.

Nutrition Facts

Per Serving:
586.9 calories; 18.3 g protein; 66.6 g carbohydrates; 52.9 mg cholesterol; 1559.5 mg sodium. Full Nutrition

Reviews (4)

Read More Reviews

Most helpful positive review

skeety
Rating: 4 stars
10/18/2011
Haven't made this but but looking at it I can easily tell there's way too much liquid. I will omit the water and add if necessary. Will also season with Calendar's Greek Seasoning. I was looking for a potato soup w. frozen hash browns and this one fits the bill. Thanks Read More
Helpful
(2)

Most helpful critical review

MBIF
Rating: 2 stars
03/06/2008
I'm really sorry for giving such a low review but this turned out terribly. I tried every trick I know to improve it and I could barely eat it. If I were to make this in the future I'd omit all of the water; it was just way way way too watery and bland. It was better on the 2nd day at least. Read More
Helpful
(19)
6 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
MBIF
Rating: 2 stars
03/06/2008
I'm really sorry for giving such a low review but this turned out terribly. I tried every trick I know to improve it and I could barely eat it. If I were to make this in the future I'd omit all of the water; it was just way way way too watery and bland. It was better on the 2nd day at least. Read More
Helpful
(19)
Bonnette McNichol Lepley
Rating: 3 stars
11/18/2011
This was just OK for us. I followed the recipe as written except I didn't add any of the water and only 2 cups of milk. I also added celery seed pepper and cheddar cheese to give it some flavor. Read More
Helpful
(4)
skeety
Rating: 4 stars
10/18/2011
Haven't made this but but looking at it I can easily tell there's way too much liquid. I will omit the water and add if necessary. Will also season with Calendar's Greek Seasoning. I was looking for a potato soup w. frozen hash browns and this one fits the bill. Thanks Read More
Helpful
(2)
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Kerbear25
Rating: 4 stars
02/13/2013
Honestly I altered it up a little bit! I cook this recipe in the crockpot! I only add one bag of hashbrowns one box of chicken broth and then enough water to make sure we have plenty of soup. I let that cook all day. 30-45 minutes before serving I add the rest of the ingredients and use some milk to mix with corn starch for thickening. I also add shredded cheese and garlic! It is amazing and so yummy! Read More
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