-
-
My review
Potato Soup II
5 made it |
4 reviews
| 0 photos
Nell
"Quick and easy potato soup recipe . Can double or triple it, and freeze for future. You can use just potato, or you can add the other vegetables. They give it color, and taste great. Decrease the amount of water for a thicker soup. Serve with cornbread or crackers."
Added to shopping list.
Go to shopping list.
Ingredients
servings 587Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} PrintNutrition Facts
Share
Explore more
Reviews
Read all reviews 4Most helpful
Most positive
Least positive
Newest
2/18/2008
I'm really sorry for giving such a low review, but this turned out terribly. I tried every trick I know to improve it and I could barely eat it. If I were to make this in the future, I'd omit al...
11/18/2011
This was just OK for us. I followed the recipe as written except I didn't add any of the water and only 2 cups of milk. I also added celery seed, pepper and cheddar cheese to give it some flavor.
10/18/2011
Haven't made this, but but looking at it I can easily tell there's way too much liquid. I will omit the water and add if necessary. Will also season with Calendar's Greek Seasoning. I was loo...
2/13/2013
Honestly I altered it up a little bit! I cook this recipe in the crockpot! I only add one bag of hashbrowns one box of chicken broth and then enough water to make sure we have plenty of soup. ...