Potato Soup II
Ingredientsservings 587 cals
- Place hash browns, onions, carrots, celery, water, and chicken broth in large stock pot. Simmer for 30 minutes.
- Stir in undiluted cream soups, milk, and bacon. Season with salt and pepper. Let simmer for another 30 minutes.
Per Serving: 587 calories; 41.2 g fat; 66.6 g carbohydrates; 18.3 g protein; 53 mg cholesterol; 1559 mg sodium. Full nutrition
ReviewsRead all reviews 4
I'm really sorry for giving such a low review, but this turned out terribly. I tried every trick I know to improve it and I could barely eat it. If I were to make this in the future, I'd omit al...
This was just OK for us. I followed the recipe as written except I didn't add any of the water and only 2 cups of milk. I also added celery seed, pepper and cheddar cheese to give it some flavor.
Haven't made this, but but looking at it I can easily tell there's way too much liquid. I will omit the water and add if necessary. Will also season with Calendar's Greek Seasoning. I was loo...