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My review
Corn and Chicken Chowder
Cheryl Long
"A very hearty soup that is low fat and delicious! To make this soup even a little healthier you can omit the salt."
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Ingredients
servings 149 calsOriginal recipe yields 20 servings
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Directions
{{model.addEditText}} Print- Put onion, ham, celery, chicken broth, water, and chicken tenderloins in 6 quart stock pot. With stock pot partially covered bring to a boil, lower heat and simmer for about 15 to 20 minutes or until chicken is cooked through. Remove chicken and set aside.
- Add corn, potatoes, milk, thyme, and pepper to pot, salt is optional. Simmer, uncovered until potatoes are tender.
- Cut chicken tenderloins into 1/2 inch pieces and return to stock pot.
- Thicken soup with cornstarch or flour, adding in 2 tablespoon increments and stirring. Once soup has reached desired thickness let simmer 5 minutes and then serve.
Nutrition Facts
Per Serving: 149 calories; 4.4 g fat; 17.1 g carbohydrates; 11 g protein; 24 mg cholesterol; 164 mg sodium. Full nutrition
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Reviews
Read all reviews 6789 Ratings
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Most helpful positive review
8/10/2003
This is a good chowder, but I cooked it differently than the directions.This is the time of year I am looking for ways to use up corn and I even had ham leftover! I always begin my soups by cook...
Most helpful critical review
9/13/2010
I think this chowder has a lot going for it, but needs some revisions. First of all, sautee the chicken until it's browned and then save to add to the soup later. Sautee the onions and celery ...
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8/10/2003
This is a good chowder, but I cooked it differently than the directions.This is the time of year I am looking for ways to use up corn and I even had ham leftover! I always begin my soups by cook...
10/15/2004
Fantastic recipe - although I did modify it as follows: I used diced bacon instead of ham - and cooked the onion, celery and bacon first, then added uncut (boneless) chicken thighs and stock (n...
10/27/2001
I didn't pre-cook my chicken, just cubed it and threw it in. I also used one bag of frozen corn, which I added half way through. This is awesome chowder! I'm going to add diced green chiles n...
12/25/2000
Hey Cheryl, I live in snowy and cold Buffalo, and I don't think I've ever had a chowder better than this. It was a big hit at my holiday party. Even the boss liked it! My mother-in-law tried it...
9/13/2010
I think this chowder has a lot going for it, but needs some revisions. First of all, sautee the chicken until it's browned and then save to add to the soup later. Sautee the onions and celery ...
12/17/2002
I made this for xmas eve dinner last year and everyone loved it so much, they're asking for it again.
9/14/2002
Great recipe, especially when it's cold. My husband and I really like it. We appreciate the fact that it's low fat.