Ingredients1 h 15 m servings 365 cals
- Preheat the oven to 350 degrees F (175 degrees C). Fry the bacon in a large deep skillet over medium heat until crisp. Drain on paper towels, reserving 3 tablespoons of the drippings.
- Bring the water to a boil and stir in the grits. Cook and stir over medium heat until thick, about 5 minutes. Crumble in about half of the bacon and stir in bacon drippings, processed cheese, milk and eggs. Season with salt and pepper. Pour into a greased 9x13 inch baking dish and sprinkle Cheddar cheese over the top.
- Bake in the preheated oven until the top is browned and grits are set, about 40 minutes.
Per Serving: 365 calories; 22.7 g fat; 19.3 g carbohydrates; 20.3 g protein; 133 mg cholesterol; 779 mg sodium. Full nutrition
ReviewsRead all reviews 7
This was pretty good. I only had instant grits and had to use double the amount, I guess because they were instant. I didn't use the processed cheese, only the cheddar, and it seemed pretty ch...
Love, Love, Love this recipe! My grandma made this recipe in a dutch oven on every camping trip my family went on when I was growing up. If you are looking for Southern comfort food, you will...
We have seen several things about grits and have wanted to try them so this was a great opportunity to do that. This recipe was really simple. We followed the directions exactly. It didn't ne...