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My review
Navy Bean Soup With Sirloin Tips
191
MARBALET
"For all you Navy Bean Soup lovers this is a must. Sirloin tips and great spices make this a soup that cannot be beat. Garnish with fresh parsley and cilantro."
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Ingredients
servings 378Original recipe yields 7 servings (7 to 8 servings)
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Directions
{{model.addEditText}} Print- In a large stock pot, brown sirloin, celery, onion, and garlic in olive oil until onions are translucent.
- Add wine, bay leaf, tomatoes, tomato paste, cumin, red pepper flakes, sugar, potatoes, and hot pepper sauce. Bring the mixture to a rapid boil, and then reduce heat. Continue to cook for 30 minutes, or until meat is tender. Stir occasionally to keep meat from sticking to the pan.
- Stir in navy beans, and heat through. Serve hot, garnished with parsley and cilantro.
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Reviews
Read all reviews 4Most helpful
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Newest
1/4/2001
We can see how this would have been a potentially good meal, but this "soup" was much more like a really hot chili stew. Way too many spices in it for our taste.
9/30/2000
there has got to be something wrong. This ends up tasting more like tomatoe paste with navy beans, unless we messed up. It sure didn't fit our tastebuds.
3/13/2010
As written I'm afraid I would have to give a not so great review HOWEVER, the tweaks were minor and I don't want to give it a bad review so I thought I would meet in the middle. I don't normally...
12/1/2010
This needed more liquid. I added the beef broth and removed the tomato paste as suggested by another reviewer, also removed the sugar and hot spices, doubled the tomatoes and used dried beans. ...