Navy Bean Soup With Sirloin Tips

Rating: 1.8 stars
5 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 2

For all you Navy Bean Soup lovers this is a must. Sirloin tips and great spices make this a soup that cannot be beat. Garnish with fresh parsley and cilantro.

By MARBALET

Gallery

Recipe Summary

Servings:
7
Yield:
7 to 8 servings
Nutrition Info
Advertisement

Ingredients

7
Original recipe yields 7 servings
The ingredient list now reflects the servings specified

Directions

  • In a large stock pot, brown sirloin, celery, onion, and garlic in olive oil until onions are translucent.

    Advertisement

  • Add wine, bay leaf, tomatoes, tomato paste, cumin, red pepper flakes, sugar, potatoes, and hot pepper sauce. Bring the mixture to a rapid boil, and then reduce heat. Continue to cook for 30 minutes, or until meat is tender. Stir occasionally to keep meat from sticking to the pan.

  • Stir in navy beans, and heat through. Serve hot, garnished with parsley and cilantro.

Nutrition Facts

Per Serving:
378 calories; protein 21.2g; carbohydrates 39.6g; fat 14.6g; cholesterol 43.4mg; sodium 517.4mg. Full Nutrition
Advertisement

Reviews (5)

Read More Reviews

Most helpful critical review

KAREN AND LEE
Rating: 1 stars
12/06/2003
We can see how this would have been a potentially good meal but this "soup" was much more like a really hot chili stew. Way too many spices in it for our taste. Read More
Helpful
(37)
5 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 2
Reviews:
Most Helpful Most Positive Least Positive Newest
KAREN AND LEE
Rating: 1 stars
12/05/2003
We can see how this would have been a potentially good meal but this "soup" was much more like a really hot chili stew. Way too many spices in it for our taste. Read More
Helpful
(37)
cryoman
Rating: 1 stars
10/05/2003
there has got to be something wrong. This ends up tasting more like tomatoe paste with navy beans unless we messed up. It sure didn't fit our tastebuds. Read More
Helpful
(32)
Soup Loving Nicole
Allstar
Rating: 3 stars
03/15/2010
As written I'm afraid I would have to give a not so great review HOWEVER the tweaks were minor and I don't want to give it a bad review so I thought I would meet in the middle. I don't normally do this but this one has potential if you give it a chance. Lose the tomato paste entirely and just add more tomatoes start with minimal heat and add to your desired heat level third and most importantly this soup needs liquid so add beef broth or even chicken would work and finally it definitely needs some salt and pepper. It turned out very well in the end but it really wouldn't work as written. Again I typically do not base my review on tweaks but only as written but I didn't have it in me to leave a poor feedback because the flavor combo is wonderful. Read More
Helpful
(14)
Advertisement
Carrie Oleary
Rating: 2 stars
12/02/2010
This needed more liquid. I added the beef broth and removed the tomato paste as suggested by another reviewer also removed the sugar and hot spices doubled the tomatoes and used dried beans. With these changes I loved it. I served it with some macaroni inside as well. I'll make it again with these changes. Read More
Helpful
(4)
Claudia
Rating: 2 stars
01/18/2020
More like hot beef stew husband liked it but I got heart burn! I ll make it again but revise it! Read More
© Copyright 2021 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 06/13/2021