Rating: 2 stars
5 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 2

For all you Navy Bean Soup lovers this is a must. Sirloin tips and great spices make this a soup that cannot be beat. Garnish with fresh parsley and cilantro.

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Recipe Summary

Servings:
7
Yield:
7 to 8 servings
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Ingredients

7
Original recipe yields 7 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large stock pot, brown sirloin, celery, onion, and garlic in olive oil until onions are translucent.

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  • Add wine, bay leaf, tomatoes, tomato paste, cumin, red pepper flakes, sugar, potatoes, and hot pepper sauce. Bring the mixture to a rapid boil, and then reduce heat. Continue to cook for 30 minutes, or until meat is tender. Stir occasionally to keep meat from sticking to the pan.

  • Stir in navy beans, and heat through. Serve hot, garnished with parsley and cilantro.

Nutrition Facts

378 calories; protein 21.2g; carbohydrates 39.6g; fat 14.6g; cholesterol 43.4mg; sodium 517.4mg. Full Nutrition
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