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My review
Coconut Jerk Chicken
Doodle
"Spicy jerk seasoning gives this curried coconut chicken a island twist that's not to be missed. Serve the chicken and sauce with a big bowl of steaming brown rice."
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Ingredients
1 h 25 m servings 419 calsOriginal recipe yields 6 servings
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Directions
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- Heat the olive oil in a skillet over medium-high heat. Stir in the curry powder, jerk seasoning, bouillon granules, onions, and garlic. Stir and cook for 2 minutes.
- Reduce heat to medium, add the chicken, and continue to stir and cook 6 to 8 minutes more. Stir in the squash and mushrooms. Reserve 1 tablespoon green onions for garnish, and stir in the remaining amount. Continue to stir and cook 2 minutes more. Pour in the coconut milk, tomatoes, 1/2 cup reserved tomato juice, and sugar. Reduce heat to low, and simmer for 35 to 40 minutes, stirring occasionally. Serve, using 1 tablespoon green onions for garnish.
Nutrition Facts
Per Serving: 419 calories; 20.7 g fat; 21.3 g carbohydrates; 40.2 g protein; 88 mg cholesterol; 630 mg sodium. Full nutrition
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Reviews
Read all reviews 4359 Ratings
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Most helpful positive review
2/8/2011
Excellent recipe. Loved the coconut flavor! I used boneless chicken thighs instead of breast and reduced to 1 tsp (actually 1 cube) of chicken bouillion to reduce sodium. Also used more butternu...
Most helpful critical review
1/7/2012
Dish was okay, if a little too tomato-based. I added fresh toasted coconut.
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2/8/2011
Excellent recipe. Loved the coconut flavor! I used boneless chicken thighs instead of breast and reduced to 1 tsp (actually 1 cube) of chicken bouillion to reduce sodium. Also used more butternu...
12/9/2007
All of my family LOVED this, I did let it simmer for a little longer than the recipe stated because the squash hadn't quite cooked through. It was nice cooking for the extra time because the chi...
5/9/2010
This was absolutely wonderful. My husband is from the Caribbean, so I was picturing a totally different result. In actuality it is more like a Thai dish. Didn't make any changes other than le...
1/30/2012
Amazing recipe! Would have been worth 5 stars if followed exactly as written, but felt like a few minor mods made it above and beyond delicious! Would use about half the suggested butternut amou...
1/7/2012
Dish was okay, if a little too tomato-based. I added fresh toasted coconut.
10/17/2011
Delicious! I made a couple of mods, but not with a lot of deviation from the original recipe. Instead of 28 oz. can of tomatoes + added tomato juice, I used a 14.5 oz. can of diced tomatoes w/ o...
3/20/2011
This dish is flavor-rich, but not overwhelming. Not too much of any one spick. We loved, and the kids loved it. With brown rice and naan. So good. We doubled the chicken and squash...
3/18/2011
This has the potential of being great. I subbed Gardein for the chicken (pan-fried it and tossed it in at the end) and used faux chicken granules. I added a little fresh, grated coconut for text...