Grandma Egan's Chicken Stock
Ingredients3 h 30 m servings
- Place chicken, celery, and onion in large stock pot. Cover ingredients with water. Bring to a rolling boil.
- Skim off excess fat. Reduce heat to simmer, and cook 2 to 3 hours.
- Remove chicken and vegetables. Strain soup, using cheese cloth.
- Partner Tip
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
ReviewsRead all reviews 4
This recipe makes a nice chicken stock, but it might be more flavorful with a few more vegetables in it, especially celery and onions. One or two basic herbs, such as bay leaf or marjoram, mi...
I used the remains of a roasted chicken, which was highly seasoned. Worked out well!
I gave this only 4 stars because without seasonings this would be too bland. I added fresh ground pepper, garlic salt, basil, & pinch of salt. It was still a bit lacking but a great start.