Rating: 4 stars
36 Ratings
  • 5 star values: 21
  • 4 star values: 6
  • 3 star values: 3
  • 2 star values: 4
  • 1 star values: 2

Direct from Spain, this recipe is simple and delicious. For this recipe it is convenient to have a hand mixer with chopping blades, a food processor, or a blender. This gazpacho can be garnished with minced vegetables and parsley, or with a little crushed ice.

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Ingredients

7
Original recipe yields 7 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine water, tomatoes, bread, and oil in a large stock pot. Set aside.

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  • In a food processor or blender, blend onion, garlic, cucumber, and green pepper to a paste. Stir into the stock pot.

  • Using a hand mixer, blend until ingredients have a watery, pinkish consistency. Alternatively, process in a blender or food processor until smooth. Add vinegar, and season with salt.

Nutrition Facts

301 calories; protein 9.8g; carbohydrates 46.5g; fat 9.4g; sodium 553.4mg. Full Nutrition
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