Key West-Style Baked Grouper

Rating: 3.83 stars
24 Ratings
  • 5 star values: 6
  • 4 star values: 8
  • 3 star values: 10
  • 2 star values: 0
  • 1 star values: 0

You'll enjoy a taste of Key West with this citrus flavored grouper that will make you feel like you are on a romantic, tropical beach.

By kim cooks
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 325 degrees F (165 degrees C). Lightly butter a 9x13-inch glass baking dish and set aside.

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  • Season the grouper fillets with salt, lemon pepper, garlic powder, and onion powder; place into prepared baking dish. Spread about 2 tablespoons of softened butter over the top of each fillet. Pour in the lime and orange juices, then cover each fillet with 3 slices of lime and 2 slices of orange.

  • Bake in preheated oven until fish is opaque and flakes easily with a fork, about 15 minutes.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving:
453.7 calories; 45.2 g protein; 11 g carbohydrates; 144.2 mg cholesterol; 1186.8 mg sodium. Full Nutrition

Reviews (20)

Read More Reviews

Most helpful positive review

Renee Ridgeway
Rating: 5 stars
04/12/2007
Delicious! This was a very tasty and healthy dish. Even my husband loved it and he is a very picky seafood eater! One of the most simple recipes I've tried from this site. Easy to prepare & yummy to eat... what more could you ask for? Read More
Helpful
(27)

Most helpful critical review

MP
Rating: 3 stars
08/10/2009
I followed this recipie to a T and to be honest we found it to be a bit bland. All we could taste was a hint of lime. I went over the recipe again to make sure I didnt miss anything but..........it was all in there. The next time I made Grouper was last week. I had my Mom over for lunch. I baked it in lemon juice Cant believe its not butter lite and some fish seasoning. Baked it for 25 min and when it was done I placed a home made fruit salad on top warmed up!! IT was a combo of black plums oranges apples strawberries and peaches. Served with french green beans with garlic butter and sliced almonds. Wonderful!! Read More
Helpful
(13)
24 Ratings
  • 5 star values: 6
  • 4 star values: 8
  • 3 star values: 10
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Renee Ridgeway
Rating: 5 stars
04/12/2007
Delicious! This was a very tasty and healthy dish. Even my husband loved it and he is a very picky seafood eater! One of the most simple recipes I've tried from this site. Easy to prepare & yummy to eat... what more could you ask for? Read More
Helpful
(27)
Jerry
Rating: 4 stars
06/23/2008
I really enjoyed the flavor of this dish; the flavors didn't overpower the fish. It did however take quite a bit longer to cook than this recipe stated. Next time I try this recipe I'm going to cook it covered even though the recipe doesn't call for it. Read More
Helpful
(17)
MP
Rating: 3 stars
08/10/2009
I followed this recipie to a T and to be honest we found it to be a bit bland. All we could taste was a hint of lime. I went over the recipe again to make sure I didnt miss anything but..........it was all in there. The next time I made Grouper was last week. I had my Mom over for lunch. I baked it in lemon juice Cant believe its not butter lite and some fish seasoning. Baked it for 25 min and when it was done I placed a home made fruit salad on top warmed up!! IT was a combo of black plums oranges apples strawberries and peaches. Served with french green beans with garlic butter and sliced almonds. Wonderful!! Read More
Helpful
(13)
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thedailygourmet
Rating: 5 stars
08/16/2011
This was absolutely delicious and I would make it again. I think the instructions need to be slightly tweaked tho b/c if you add the seasonings first and then add the butter the butter ends up removing the seasoning so I suggest using the butter first on the fillets THEN using the seasoning. You do NOT need to use butter for the baking dish that only adds more empty calories. Good recipe thanks for sharing! Read More
Helpful
(7)
Melissa Stewart
Rating: 3 stars
08/07/2007
Eh only a so-so recipe. I thought the flavors would be great but surprisingly they didn't permeate the fish like I thought. But my husband said the leftovers were WAY to citrus-y. We'll probably make again with more lemon pepper and cook in foil packets on the grill. Read More
Helpful
(6)
conchgirl55
Rating: 3 stars
11/24/2010
Easy to prepare but the oven temp was too low to cook the fish in the time recommended. Or else my filets wild caught and 2" thick were larger than the recipe. After 1/2 hour I cranked the heat up to 350 for another 10 minutes. Read More
Helpful
(5)
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Liz Boyle
Rating: 5 stars
07/14/2009
I really enjoyed this recipe..I used rock fish the first time...Today i bought the grouper and i think we will be using this recipe alot...Nice and light...Full of flavor..Also very easy to do.. Read More
Helpful
(4)
jahuntington
Rating: 4 stars
04/28/2010
This was a great dish! The Citrus is just the right amount of flavor. The only thing I would change is the amount of butter. Read More
Helpful
(3)
ThisDudeCooks
Rating: 5 stars
02/24/2010
WOW! A great citrus flavor but not overpowering. I will be using this on other types of fish. Read More
Helpful
(3)
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