Recipes Seafood Fish Key West-Style Baked Grouper 3.9 (26) 22 Reviews 4 Photos You'll enjoy a taste of Key West with this citrus flavored grouper that will make you feel like you are on a romantic, tropical beach. Recipe by kim cooks Updated on August 16, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 4 4 4 Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients ½ cup softened butter, plus more for baking dish 4 (8 ounce) fillets grouper 1 teaspoon salt 1 tablespoon lemon pepper, or to taste 2 teaspoons garlic powder 2 teaspoons onion powder ¼ cup key lime juice ¼ cup fresh orange juice 12 slices lime 8 oranges Directions Preheat oven to 325 degrees F (165 degrees C). Lightly butter a 9x13-inch glass baking dish and set aside. Season the grouper fillets with salt, lemon pepper, garlic powder, and onion powder; place into prepared baking dish. Spread about 2 tablespoons of softened butter over the top of each fillet. Pour in the lime and orange juices, then cover each fillet with 3 slices of lime and 2 slices of orange. Bake in preheated oven until fish is opaque and flakes easily with a fork, about 15 minutes. I Made It Print Nutrition Facts (per serving) 454 Calories 26g Fat 11g Carbs 45g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 454 % Daily Value * Total Fat 26g 33% Saturated Fat 15g 76% Cholesterol 144mg 48% Sodium 1187mg 52% Total Carbohydrate 11g 4% Dietary Fiber 2g 6% Total Sugars 6g Protein 45g Vitamin C 35mg 175% Calcium 74mg 6% Iron 2mg 13% Potassium 1002mg 21% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved