Skip to main content New<> this month
Get the Allrecipes magazine

Green Chili Stew with Pork

Rated as 4.67 out of 5 Stars

"This is a flavorful, mildly spicy, Southwestern stew. Serve hot with corn bread."
Added to shopping list. Go to shopping list.


servings 436
Original recipe yields 6 servings


{{model.addEditText}} Print
  1. Preheat oven to 400 degrees F (200 degrees C). Place bones into a heavy roasting pan and add enough water to cover bottom of pan. Cover pan with a tight fitting lid and cook until browned. You may need to add more water while it is cooking so be sure to check.
  2. In a large stock pot, combine browned boned, chilies, potatoes, tomatoes, onion, celery, cumin, chili pepper and liquid. Simmer for 5 to 6 hours.
  3. Remove bones from soup, remove any meat, and place meat back into soup. Once vegetables are tender, serve.

Nutrition Facts

Per Serving: 436 calories; 12 45 38.4 92 1871 Full nutrition

Explore more


Read all reviews 4
Most helpful
Most positive
Least positive

this is a great recipe, i've tried it with all my favorte meats, shrimp, venison, fish etc. thanks wendy.

Another terrific green chili dish! I added lots of minced garlic and a can of beans to make it a little more substancial. We had it over steamed white rice. My Hatch chili supply is really dwin...

Made it today for dinner tonight...great stuff!

This is fantastic! My hubby liked it so much I had to make 2 times in a week!