Recipes Soups, Stews and Chili Recipes Stews Pork Green Chili Stew with Pork 4.7 (6) 4 Reviews 2 Photos This is a flavorful, mildly spicy, Southwestern stew. Serve hot with corn bread. Recipe by Wendy Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 2 Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 1 ½ pounds pork neck bones 2 (7 ounce) cans diced green chiles 2 pounds potatoes, cubed 28 ounces chopped stewed tomatoes 1 large sweet onion, cubed 3 stalks celery, chopped 1 teaspoon ground cumin 2 tablespoons chili powder 4 cups water Directions Preheat oven to 400 degrees F (200 degrees C). Place bones into a heavy roasting pan and add enough water to cover bottom of pan. Cover pan with a tight fitting lid and cook until browned. You may need to add more water while it is cooking so be sure to check. In a large stock pot, combine browned boned, chilies, potatoes, tomatoes, onion, celery, cumin, chili pepper and liquid. Simmer for 5 to 6 hours. Remove bones from soup, remove any meat, and place meat back into soup. Once vegetables are tender, serve. I Made It Print Nutrition Facts (per serving) 436 Calories 12g Fat 45g Carbs 38g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 436 % Daily Value * Total Fat 12g 15% Saturated Fat 4g 19% Cholesterol 92mg 31% Sodium 1871mg 81% Total Carbohydrate 45g 16% Dietary Fiber 8g 27% Total Sugars 11g Protein 38g Vitamin C 91mg 455% Calcium 103mg 8% Iron 4mg 22% Potassium 1218mg 26% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved