Hearty Chicken Vegetable Soup II
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Ingredientsservings 200 cals
Original recipe yields 6 servings
- Combine carrots, beans, and water in saucepan. Cook over medium heat 6 to 8 minutes.
- Mix in cream of chicken soup, milk and chicken. Cook 4 to 5 minutes, or until heated through. Garnish individual servings with green onions.
Per Serving: 200 calories; 8.6 g fat; 17.9 g carbohydrates; 12.4 g protein; 32 mg cholesterol; 744 mg sodium. Full nutrition
ReviewsRead all reviews 2
It was the perfect meal for my one year old and I on a cold rainy october afternoon. I loved it... and it was sooooo easy.