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Photo of Broccoli Cheese Soup IV by wendy

Broccoli Cheese Soup IV

Rated as 4.31 out of 5 Stars
 made it  |  47 reviews   |   photos

Recipe by:

"A wonderful creamy and filling soup for anytime of year. Serve with croissants, split in half and toasted, or with French bread."
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Ingredients

servings 556 cals
Original recipe yields 5 servings

Directions

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  1. Melt butter or margarine over medium heat in a 2 quart saucepan. Cook and stir onions in butter or margarine until tender.
  2. Add milk and cream cheese; stirring until cream cheese melts. Stir in cheese food and broccoli. Stir until cheese food melts, and soup is heated through.
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Nutrition Facts


Per Serving: 556 calories; 43 g fat; 17.5 g carbohydrates; 25.6 g protein; 132 mg cholesterol; 1373 mg sodium. Full nutrition

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Reviews

Read all reviews 47
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  1. 61 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

all in all a pretty good base recipe. I tweaked it a bit though. I started by using more broccoli than it called for, ( i used 16 oz snd it still wasn't enough ) and i pre-cooked it. I than put ...

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Most helpful critical review

WAY too sweet for me... it was VERY easy to make though...

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all in all a pretty good base recipe. I tweaked it a bit though. I started by using more broccoli than it called for, ( i used 16 oz snd it still wasn't enough ) and i pre-cooked it. I than put ...

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This was good, but I expected better-the broccoli didn't get totally cooked so it was crunchy- next time I will either let it thaw or cook it in the microwave first. The cream cheese is very goo...

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Yum yum ! This soup was delicious and so filling! We loved it! I microwaved the frozen broccoli for a minute before putting it into the soup mixture to soften it up.

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Easy and it tastes GREAT!! Thanks for the recipe. But, I dont recommend using cheap cream cheese..kinda makes it lumpy.

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I have been searching for a good Broccoli Cheese soup and I have finally found it. I did add a little bit more milk and some chicken stock because I like mine a little more thin. And I also ad...

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My family loved this soup! I added garlic pepper to it for a little extra taste. Even my picky 4 year old asked for more!

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VERY VERY Cheesy! Good rich soup. Made enough for 4 meal size portions. I loved the cream cheese idea. My cream cheese was a little lumpy at first (yes I did use good cream cheese) but once t...

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This was the best soup I have ever fixed - my husband really enjoyed it and suggested I pass it along to other family members. I added just a little garlic powder to the pot while it was heating...

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Made this for Christmas Eve and there was nothing left, even the toddlers gobbled it up!

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