Recipe by: wendy
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all in all a pretty good base recipe. I tweaked it a bit though. I started by using more broccoli than it called for, ( i used 16 oz snd it still wasn't enough ) and i pre-cooked it. I than put ...
WAY too sweet for me... it was VERY easy to make though...
all in all a pretty good base recipe. I tweaked it a bit though. I started by using more broccoli than it called for, ( i used 16 oz snd it still wasn't enough ) and i pre-cooked it. I than put ...
This was good, but I expected better-the broccoli didn't get totally cooked so it was crunchy- next time I will either let it thaw or cook it in the microwave first. The cream cheese is very goo...
Yum yum ! This soup was delicious and so filling! We loved it! I microwaved the frozen broccoli for a minute before putting it into the soup mixture to soften it up.
Easy and it tastes GREAT!! Thanks for the recipe. But, I dont recommend using cheap cream cheese..kinda makes it lumpy.
I have been searching for a good Broccoli Cheese soup and I have finally found it. I did add a little bit more milk and some chicken stock because I like mine a little more thin. And I also ad...
My family loved this soup! I added garlic pepper to it for a little extra taste. Even my picky 4 year old asked for more!
VERY VERY Cheesy! Good rich soup. Made enough for 4 meal size portions. I loved the cream cheese idea. My cream cheese was a little lumpy at first (yes I did use good cream cheese) but once t...
This was the best soup I have ever fixed - my husband really enjoyed it and suggested I pass it along to other family members. I added just a little garlic powder to the pot while it was heating...