Broccoli Cheese Soup IV


A wonderful creamy and filling soup for anytime of year. Serve with croissants, split in half and toasted, or with French bread.

5 servings


  • ¼ cup chopped red onion

  • 1 tablespoon margarine

  • 2 ½ cups milk

  • 1 (8 ounce) package cream cheese, softened

  • 1 pound processed cheese, cubed

  • 1 (10 ounce) package frozen chopped broccoli


  1. Melt butter or margarine over medium heat in a 2 quart saucepan. Cook and stir onions in butter or margarine until tender.

  2. Add milk and cream cheese; stirring until cream cheese melts. Stir in cheese food and broccoli. Stir until cheese food melts, and soup is heated through.

Nutrition Facts (per serving)

556 Calories
43g Fat
18g Carbs
26g Protein
Nutrition Facts
Servings Per Recipe 5
Calories 556
% Daily Value *
Total Fat 43g 55%
Saturated Fat 25g 127%
Cholesterol 132mg 44%
Sodium 1373mg 60%
Total Carbohydrate 18g 6%
Dietary Fiber 2g 5%
Total Sugars 14g
Protein 26g
Vitamin C 25mg 126%
Calcium 712mg 55%
Iron 1mg 8%
Potassium 514mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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