Rating: 4.5 stars 4.3
62 Ratings
  • 5 star values: 35
  • 4 star values: 18
  • 3 star values: 4
  • 2 star values: 4
  • 1 star values: 1

A wonderful creamy and filling soup for anytime of year. Serve with croissants, split in half and toasted, or with French bread.

Recipe Summary

Servings:
5
Yield:
5 servings
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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter or margarine over medium heat in a 2 quart saucepan. Cook and stir onions in butter or margarine until tender.

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  • Add milk and cream cheese; stirring until cream cheese melts. Stir in cheese food and broccoli. Stir until cheese food melts, and soup is heated through.

Nutrition Facts

556 calories; protein 25.6g; carbohydrates 17.5g; fat 43g; cholesterol 131.7mg; sodium 1373.3mg. Full Nutrition
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