I thought I would try something totally different for the first time and I picked this recipe. It was absolutely wonderful!! The flavor was fabulous and Rutabega's are not on my hate list anymore. Please give this recipe a try you will like it!
After reading the reviews I added extra herbs V8 juice and some chicken soup base. It was definitely not bland. I thought it was delicious and healthy and plan to make it often.
When made with a can of tomato juice instead of the water this is AMAZING. I've made it several times. I use a bag of coleslaw mix instead of grating cabbage. So convenient!
Very easy and tasty recipe. It was a little bland at first but adding salt and pepper spiced it up very nicely.
Whoever said this recipe makes 6 to 8 servings must have been joking. It nearly filled my 5 quart dutch oven! I also thought it was odd that this recipe didn't call for any salt or pepper. I added some anyway but it didn't help much. It was still pretty bland. I won't make this one again!
Don't be put off by the 'interesting' combination of ingredients. It was pretty tasty and very filling. I did add worcestershire salt pepper and grill seasoning as well as a little more ketchup and less water. This was a great way to use up our farm share this week. Makes enough to feed about 10 though.
Oddly enough we liked this dinner. It didn't smell the best while cooking but it tasted good. I did add my spices to our preference but otherwise followed the recipe.
I think it may taste better as left overs. Flavor was not as bland as I had expected but 4.5 stars is a little for a bunch of vegetables in a pot.
I was worried about flavor before reading the other reviews and subbed beef stock for most of the water and seasoned with black pepper and garlic salt in my bowl. I was really surprised by the flavor the ketchup gave it! I will make again it is a solid base and the cook times are right.
