Recipes Root Stew 4.0 (10) 9 Reviews 0 Photos My Dad used to make this when I was a kid. The ketchup sounds strange, but it gives this recipe it's marvelous flavor. Even the kids will eat these vegetables! Recipe by SHERYL Updated on June 18, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Servings: 7 Yield: 6 to 8 servings Jump to Nutrition Facts Ingredients 1 pound lean ground beef 1 onion, chopped 4 stalks celery, chopped ¾ cup ketchup 7 cups water ½ cup baby carrots 1 small rutabaga, chopped 4 large potatoes, chopped 1 small head cabbage, finely chopped Directions Combine hamburger, onion, and celery in a stock pot. Cook and stir over medium heat until the meat is browned. Drain excess grease. Stir in ketchup, water, baby carrots, rutabaga and potatoes. Bring to boil, then simmer on low heat for 20 minutes. Mix in chopped cabbage. Simmer an additional 30 to 45 minutes, or until vegetables are tender. I Made It Print Nutrition Facts (per serving) 407 Calories 14g Fat 54g Carbs 18g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 7 Calories 407 % Daily Value * Total Fat 14g 18% Saturated Fat 6g 28% Cholesterol 49mg 16% Sodium 393mg 17% Total Carbohydrate 54g 20% Dietary Fiber 9g 31% Total Sugars 14g Protein 18g Vitamin C 92mg 459% Calcium 104mg 8% Iron 4mg 21% Potassium 1524mg 32% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved