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My review
Root Stew
made it |
9 reviews
|
SHERYL
"My Dad used to make this when I was a kid. The ketchup sounds strange, but it gives this recipe it's marvelous flavor. Even the kids will eat these vegetables!"
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Ingredients
servings 407 calsOriginal recipe yields 7 servings (6 to 8 servings)
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- US
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Directions
{{model.addEditText}} Print- Combine hamburger, onion, and celery in a stock pot. Cook and stir over medium heat until the meat is browned. Drain excess grease.
- Stir in ketchup, water, baby carrots, rutabaga and potatoes. Bring to boil, then simmer on low heat for 20 minutes.
- Mix in chopped cabbage. Simmer an additional 30 to 45 minutes, or until vegetables are tender.
Nutrition Facts
Per Serving: 407 calories; 13.9 g fat; 54.3 g carbohydrates; 18.2 g protein; 49 mg cholesterol; 393 mg sodium. Full nutrition
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Reviews
Read all reviews 910 Ratings
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Most helpful positive review
10/27/2001
I thought I would try something totally different for the first time, and I picked this recipe. It was absolutely wonderful!! The flavor was fabulous and Rutabega's are not on my hate list anymo...
Most helpful critical review
12/1/2002
Whoever said this recipe makes 6 to 8 servings must have been joking. It nearly filled my 5 quart dutch oven! I also thought it was odd that this recipe didn't call for any salt or pepper. I ...
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10/27/2001
I thought I would try something totally different for the first time, and I picked this recipe. It was absolutely wonderful!! The flavor was fabulous and Rutabega's are not on my hate list anymo...
12/14/2010
When made with a can of tomato juice instead of the water, this is AMAZING. I've made it several times. I use a bag of coleslaw mix instead of grating cabbage. So convenient!
2/11/2009
After reading the reviews I added extra herbs, V8 juice and some chicken soup base. It was definitely not bland. I thought it was delicious and healthy and plan to make it often.
2/2/2003
Very easy and tasty recipe. It was a little bland at first, but adding salt and pepper spiced it up very nicely.
12/1/2002
Whoever said this recipe makes 6 to 8 servings must have been joking. It nearly filled my 5 quart dutch oven! I also thought it was odd that this recipe didn't call for any salt or pepper. I ...
10/12/2011
I think it may taste better as left overs. Flavor was not as bland as I had expected, but 4.5 stars is a little for a bunch of vegetables in a pot.
2/16/2011
Oddly enough, we liked this dinner. It didn't smell the best while cooking but it tasted good. I did add my spices to our preference but otherwise followed the recipe.
11/21/2010
Don't be put off by the 'interesting' combination of ingredients. It was pretty tasty, and very filling. I did add worcestershire, salt, pepper, and grill seasoning, as well as a little more ket...
2/5/2018
I was worried about flavor before reading the other reviews, and subbed beef stock for most of the water, and seasoned with black pepper and garlic salt in my bowl. I was really surprised by the...