Recipes

Strawberry Soup II

Name: Strawberry Soup II
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 4 cups fresh strawberries; 1 (12 ounce) container frozen whipped topping, thawed; 0.125 teaspoon ground nutmeg; 0.25 teaspoon ground cinnamon; 0.5 teaspoon vanilla extract; 1 cup white sugar; 0.25 cup sour cream; 12 ounces prepared pound cake, cubed; 12 sprigs fresh mint

4.7

(32)

24 Reviews

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Serve this spectacular soup as an appetizer or unusual dessert. The pound cake croutons add an extra special touch! Garnish with fresh sprigs of mint.

Recipe by CORWYNN DARKHOLME

Updated on June 18, 2020

4

Prep Time:

5 mins

Cook Time:

10 mins

Total Time:

15 mins

Servings:

12

Yield:

12 servings

Jump to Nutrition Facts

Ingredients

4 cups fresh strawberries
1 (12 ounce) container frozen whipped topping, thawed
⅛ teaspoon ground nutmeg
¼ teaspoon ground cinnamon
½ teaspoon vanilla extract
1 cup white sugar
¼ cup sour cream
12 ounces prepared pound cake, cubed
12 sprigs fresh mint

Directions

Rinse strawberries with cool water to clean and then pat dry to absorb excess water. Remove strawberry stems and set aside 12 for later use.
In a large bowl, combine remaining strawberries, whipped topping, nutmeg, cinnamon, vanilla and sugar. With an electric mixer, mix on low speed for 5 to 7 minutes or until sugar has dissolved completely and mixture is smooth. Add sour cream and mix 1 minute. Place in refrigerator to chill.
Toast pound cake cubes under broiler for approximately 6 minutes, turning once to brown both sides.
Serve soup in chilled bowls and garnish with whole strawberries, pound cake croutons and fresh mint sprigs.

Nutrition Facts (per serving)

291	Calories
14g	Fat
41g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 291
% Daily Value *
Total Fat 14g	18%
Saturated Fat 10g	50%
Cholesterol 64mg	21%
Sodium 122mg	5%
Total Carbohydrate 41g	15%
Dietary Fiber 1g	4%
Total Sugars 34g
Protein 3g
Vitamin C 32mg	161%
Calcium 32mg	2%
Iron 1mg	4%
Potassium 130mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.