Recipes Strawberry Soup II 4.7 (32) 24 Reviews 4 Photos Serve this spectacular soup as an appetizer or unusual dessert. The pound cake croutons add an extra special touch! Garnish with fresh sprigs of mint. Recipe by CORWYNN DARKHOLME Updated on June 18, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 4 4 4 4 Prep Time: 5 mins Cook Time: 10 mins Total Time: 15 mins Servings: 12 Yield: 12 servings Jump to Nutrition Facts Ingredients 4 cups fresh strawberries 1 (12 ounce) container frozen whipped topping, thawed ⅛ teaspoon ground nutmeg ¼ teaspoon ground cinnamon ½ teaspoon vanilla extract 1 cup white sugar ¼ cup sour cream 12 ounces prepared pound cake, cubed 12 sprigs fresh mint Directions Rinse strawberries with cool water to clean and then pat dry to absorb excess water. Remove strawberry stems and set aside 12 for later use. In a large bowl, combine remaining strawberries, whipped topping, nutmeg, cinnamon, vanilla and sugar. With an electric mixer, mix on low speed for 5 to 7 minutes or until sugar has dissolved completely and mixture is smooth. Add sour cream and mix 1 minute. Place in refrigerator to chill. Toast pound cake cubes under broiler for approximately 6 minutes, turning once to brown both sides. Serve soup in chilled bowls and garnish with whole strawberries, pound cake croutons and fresh mint sprigs. I Made It Print Nutrition Facts (per serving) 291 Calories 14g Fat 41g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 291 % Daily Value * Total Fat 14g 18% Saturated Fat 10g 50% Cholesterol 64mg 21% Sodium 122mg 5% Total Carbohydrate 41g 15% Dietary Fiber 1g 4% Total Sugars 34g Protein 3g Vitamin C 32mg 161% Calcium 32mg 2% Iron 1mg 4% Potassium 130mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved