Strawberry Soup II

Rating: 4.66 stars
32 Ratings
  • 5 star values: 24
  • 4 star values: 6
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0

Serve this spectacular soup as an appetizer or unusual dessert. The pound cake croutons add an extra special touch! Garnish with fresh sprigs of mint.

By CORWYNN DARKHOLME

Gallery

Recipe Summary test

prep:
5 mins
cook:
10 mins
total:
15 mins
Servings:
12
Yield:
12 servings
Nutrition Info
Advertisement

Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified

Directions

  • Rinse strawberries with cool water to clean and then pat dry to absorb excess water. Remove strawberry stems and set aside 12 for later use.

    Advertisement

  • In a large bowl, combine remaining strawberries, whipped topping, nutmeg, cinnamon, vanilla and sugar. With an electric mixer, mix on low speed for 5 to 7 minutes or until sugar has dissolved completely and mixture is smooth. Add sour cream and mix 1 minute. Place in refrigerator to chill.

  • Toast pound cake cubes under broiler for approximately 6 minutes, turning once to brown both sides.

  • Serve soup in chilled bowls and garnish with whole strawberries, pound cake croutons and fresh mint sprigs.

Nutrition Facts

Per Serving:
291 calories; protein 2.5g; carbohydrates 41.2g; fat 13.9g; cholesterol 64mg; sodium 121.6mg. Full Nutrition
Advertisement

Reviews (34)

Read More Reviews

Most helpful positive review

GodivaGirl
Rating: 5 stars
05/01/2008
Absolutely DELICIOUS!!!! This is a great dessert soup which has good flavor with the cinnamon and nutmeg added. My only change was to half the recipe to 6 servings. I did cut back on the sugar slightly. I didn't have mint available so I served this with the Strawberry Bread recipe (also very good) cut up in cubes. This is a rather thin sauce like soup which kind of looks like melted strawberry ice cream and would be great on a hot summer day! Read More
Helpful
(18)
32 Ratings
  • 5 star values: 24
  • 4 star values: 6
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
GodivaGirl
Rating: 5 stars
04/30/2008
Absolutely DELICIOUS!!!! This is a great dessert soup which has good flavor with the cinnamon and nutmeg added. My only change was to half the recipe to 6 servings. I did cut back on the sugar slightly. I didn't have mint available so I served this with the Strawberry Bread recipe (also very good) cut up in cubes. This is a rather thin sauce like soup which kind of looks like melted strawberry ice cream and would be great on a hot summer day! Read More
Helpful
(18)
AlyWT
Rating: 5 stars
05/24/2007
This was so good. I had a strawberry soup once when on a cruise ship and I wanted to try making it when I got home. It's just as good on dry land!:) Read More
Helpful
(18)
Stacy Thigpen Maddox Forrest
Rating: 5 stars
01/07/2008
This was a BIG hit. Even the kids loved and kept asking for more. Left out the netmeg(didn't have) and had no frozen whipped topping so I made some from whipping cream. Fresh strawberry's are a must the frozen one's don't mix up well. Read More
Helpful
(16)
Advertisement
FRSROSE
Rating: 5 stars
11/19/2006
The best I've ever had! Quick and easy to makes tastes fabulous. Read More
Helpful
(13)
VIVNIDHI
Rating: 5 stars
08/13/2010
Used 1/2 cup sugar frozen strawberries without sugar fatfree whipped topping and fat free yogurt instead of sour cream. We really liked it in our house. Read More
Helpful
(13)
Mamabakes
Rating: 5 stars
06/28/2010
This is a fabulous dessert and is always a huge hit! I use angel food cake for the croutons instead of pound cake. They are light and airy and soak up the soup beautifully. Read More
Helpful
(12)
Advertisement
Mommyof4
Rating: 5 stars
02/17/2010
This was awesome! Served it with Oreos and pound cake slices. Kids LOVED it! Keeper recipe for sure. I used frozen strawberries and ended up blending everything together in a blender after first trying the Kitchen Aid. Healthier changes: used 3/4 cup sugar low-fat cool-whip & low-fat sour cream Read More
Helpful
(11)
Aimee
Rating: 5 stars
07/15/2010
I made this for my husband and used it as a dessert! It was awesome and he loved it! It was an excellent dessert after a really hot day! Read More
Helpful
(11)
MCLUMMER
Rating: 5 stars
08/07/2004
Very easy to make. Everyone in family loved it. Read More
Helpful
(11)
More Reviews
© Copyright 2022 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 01/18/2022