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My review
Beef Stew II
339
CORWYNN DARKHOLME
"This stew is a meal unto itself, very hearty and flavorful. This recipe calls for various spices, you may have some of your own favorites to throw in."
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Ingredients
5 h 25 m servings 375Original recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Dredge beef cubes in flour until evenly coated.
- Melt butter in a skillet, and cook coated beef cubes until evenly browned.
- Transfer beef to slow cooker and add onions, carrots, celery, garlic, bay leaves, salt, sugar, pepper, paprika, cloves, lemon juice and Worcestershire sauce. Pour in water and stir.
- Cover and cook on LOW 10 to 12 hours or on HIGH 5 to 6 hours. Serve hot!!
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Footnotes
- Partner Tip
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
Nutrition Facts
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Reviews
Read all reviews 133175 Ratings
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Most helpful positive review
6/16/2003
Delicious. Some minor changes to suit my personal tastes: One can beef broth, almost one can burgundy wine, the rest of the can, water. Rather than slicing, I chopped the carrots and celery in ...
Most helpful critical review
8/11/2008
NOT FOR KIDS This was an ok stew. It was flavorful without making modifications. Neither my husband nor I were fans of the clove flavor. My kids, very good eaters, did not like it. I will sti...
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6/16/2003
Delicious. Some minor changes to suit my personal tastes: One can beef broth, almost one can burgundy wine, the rest of the can, water. Rather than slicing, I chopped the carrots and celery in ...
8/9/2001
This is the best stew I've ever made. I added cubed potatoes in the beginning, to make it bigger. To thicken, I took the cover off the slow cooker for the last 30 minutes of cooking on high. ...
2/2/2005
My good friend is a wonderful cook and caterer. Her husband said that this was the best beef stew he has ever had which is quite a compliment. Tweeked it a little by chopping up everything in sm...
11/6/2006
I use this recipe, but substitute 3-4 small potatoes for the celery, and cook it on the stove on low for 3-4 hours rather than in a slow-cooker. I usually serve it with fresh bread, sliced chee...
1/3/2006
This recipe is fantastic. . . with a few changes. Some I took from other reviews - I added soy sauce, used beef broth from bouillon cubes instead of water and added cabbage. I also didn't have...
2/6/2003
Very good - I added 4 cups of beef broth in place of the water, and also potatoes. The best beef stew I've ever made.
2/13/2007
I love this stew; it is wonderful for frozen snowy days. When I make it I omit the bay leaves and cloves, and add a cup of chopped mushrooms, a leak, a can of garbanzo beans and a can of kidney...
11/10/2002
This receipe has the same ingredients and flavors I remember as a child. I've been looking for similar ones for a while now. Thanks!
10/27/2002
I made this stew for my family and my husband and kids said it's the best they had ever had.