-
-
My review
Beef Stew II
CORWYNN DARKHOLME
"This stew is a meal unto itself, very hearty and flavorful. This recipe calls for various spices, you may have some of your own favorites to throw in."
Added to shopping list.
Go to shopping list.
Ingredients
5 h 25 m servings 375 calsOriginal recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Dredge beef cubes in flour until evenly coated.
- Melt butter in a skillet, and cook coated beef cubes until evenly browned.
- Transfer beef to slow cooker and add onions, carrots, celery, garlic, bay leaves, salt, sugar, pepper, paprika, cloves, lemon juice and Worcestershire sauce. Pour in water and stir.
- Cover and cook on LOW 10 to 12 hours or on HIGH 5 to 6 hours. Serve hot!!
Footnotes
- Easy Cleanup
- Try using a liner in your slow cooker for easier cleanup.
Nutrition Facts
Per Serving: 375 calories; 26 g fat; 12.2 g carbohydrates; 22.2 g protein; 76 mg cholesterol; 449 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 132174 Ratings
-
-
-
-
-
Most helpful positive review
6/16/2003
Delicious. Some minor changes to suit my personal tastes: One can beef broth, almost one can burgundy wine, the rest of the can, water. Rather than slicing, I chopped the carrots and celery in ...
Most helpful critical review
8/11/2008
NOT FOR KIDS This was an ok stew. It was flavorful without making modifications. Neither my husband nor I were fans of the clove flavor. My kids, very good eaters, did not like it. I will sti...
Most helpful
Most positive
Least positive
Newest
6/16/2003
Delicious. Some minor changes to suit my personal tastes: One can beef broth, almost one can burgundy wine, the rest of the can, water. Rather than slicing, I chopped the carrots and celery in ...
8/9/2001
This is the best stew I've ever made. I added cubed potatoes in the beginning, to make it bigger. To thicken, I took the cover off the slow cooker for the last 30 minutes of cooking on high. ...
2/2/2005
My good friend is a wonderful cook and caterer. Her husband said that this was the best beef stew he has ever had which is quite a compliment. Tweeked it a little by chopping up everything in sm...
11/6/2006
I use this recipe, but substitute 3-4 small potatoes for the celery, and cook it on the stove on low for 3-4 hours rather than in a slow-cooker. I usually serve it with fresh bread, sliced chee...
1/3/2006
This recipe is fantastic. . . with a few changes. Some I took from other reviews - I added soy sauce, used beef broth from bouillon cubes instead of water and added cabbage. I also didn't have...
2/6/2003
Very good - I added 4 cups of beef broth in place of the water, and also potatoes. The best beef stew I've ever made.
2/13/2007
I love this stew; it is wonderful for frozen snowy days. When I make it I omit the bay leaves and cloves, and add a cup of chopped mushrooms, a leak, a can of garbanzo beans and a can of kidney...
11/10/2002
This receipe has the same ingredients and flavors I remember as a child. I've been looking for similar ones for a while now. Thanks!
10/27/2002
I made this stew for my family and my husband and kids said it's the best they had ever had.