Beef Stew II

4.3
(175)

This stew is a meal unto itself, very hearty and flavorful. This recipe calls for various spices, you may have some of your own favorites to throw in.

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Prep Time:
15 mins
Cook Time:
5 hrs 10 mins
Total Time:
5 hrs 25 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 2 pounds cubed beef stew meat

  • ½ cup all-purpose flour

  • 3 tablespoons margarine

  • 1 onion, chopped

  • 4 carrots, sliced

  • 3 stalks celery, sliced

  • 1 clove garlic, minced

  • 2 bay leaves

  • 1 teaspoon salt

  • 1 teaspoon white sugar

  • ½ teaspoon ground black pepper

  • ½ teaspoon paprika

  • teaspoon ground cloves

  • 1 teaspoon lemon juice

  • 1 teaspoon Worcestershire sauce

  • 4 cups water

Directions

  1. Dredge beef cubes in flour until evenly coated.

  2. Melt butter in a skillet, and cook coated beef cubes until evenly browned.

  3. Transfer beef to slow cooker and add onions, carrots, celery, garlic, bay leaves, salt, sugar, pepper, paprika, cloves, lemon juice and Worcestershire sauce. Pour in water and stir.

  4. Cover and cook on LOW 10 to 12 hours or on HIGH 5 to 6 hours. Serve hot!!

Nutrition Facts (per serving)

375 Calories
26g Fat
12g Carbs
22g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 375
% Daily Value *
Total Fat 26g 33%
Saturated Fat 10g 48%
Cholesterol 76mg 25%
Sodium 449mg 20%
Total Carbohydrate 12g 4%
Dietary Fiber 2g 6%
Total Sugars 3g
Protein 22g
Vitamin C 4mg 22%
Calcium 38mg 3%
Iron 3mg 16%
Potassium 536mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.