Rating: 4.5 stars
175 Ratings
  • 5 star values: 93
  • 4 star values: 57
  • 3 star values: 16
  • 2 star values: 7
  • 1 star values: 2

This stew is a meal unto itself, very hearty and flavorful. This recipe calls for various spices, you may have some of your own favorites to throw in.

Recipe Summary

prep:
15 mins
cook:
5 hrs 10 mins
total:
5 hrs 25 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Dredge beef cubes in flour until evenly coated.

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  • Melt butter in a skillet, and cook coated beef cubes until evenly browned.

  • Transfer beef to slow cooker and add onions, carrots, celery, garlic, bay leaves, salt, sugar, pepper, paprika, cloves, lemon juice and Worcestershire sauce. Pour in water and stir.

  • Cover and cook on LOW 10 to 12 hours or on HIGH 5 to 6 hours. Serve hot!!

Nutrition Facts

375 calories; protein 22.2g; carbohydrates 12.2g; fat 26g; cholesterol 76mg; sodium 449mg. Full Nutrition
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