A clam chowder soup to be enjoyed. Uncle Bill's Tips: Fresh baby clams can be used instead of canned clams. In order to do this you will need 4 pounds of baby clams in the shell. First, steam clams in 2 1/2 cups water until they open. (Discard any clams that don't open.) Save the liquid and pour through a very fine sieve to remove any particles. Extract clams from the shell and add to soup; as directed in the recipe. You can also use the left over liquid in place of clam juice.
By William Anatooskin
Original recipe yields 20 servings
The ingredient list now reflects the servings specified
213.2 calories; 14.4 g protein; 22.1 g carbohydrates; 38.1 mg cholesterol; 556.1 mg sodium. Full Nutrition