Meatiest Vegetarian Chili From Your Slow Cooker

4.6
(342)

This is one of the best, easiest, and tastiest vegetarian chili recipes I've ever tasted. Whenever I make it, my friends devour it. Best eaten with tortilla chips, Cheddar cheese, guacamole, and sour cream. What a treat! The recipe creator's name is Doc Meromorphic. He is a good friend of my family.

17
17
17
17
Prep Time:
30 mins
Cook Time:
6 hrs 10 mins
Total Time:
6 hrs 40 mins
Servings:
8
Yield:
8 servings

Ingredients

  • ½ cup olive oil

  • 4 onions, chopped

  • 2 green bell peppers, seeded and chopped

  • 2 red bell peppers, seeded and chopped

  • 4 cloves garlic, minced

  • 1 (14 ounce) package firm tofu, drained and cubed

  • 4 (15.5 ounce) cans black beans, drained

  • 2 (15 ounce) cans crushed tomatoes

  • 2 teaspoons salt

  • ½ teaspoon ground black pepper

  • 2 teaspoons ground cumin

  • 6 tablespoons chili powder

  • 2 tablespoons dried oregano

  • 2 tablespoons distilled white vinegar

  • 1 tablespoon liquid hot pepper sauce, such as Tabasco™

Directions

  1. Heat the olive oil in a large skillet over medium-high heat. Add the onions; cook and stir until they start to become soft. Add the green peppers, red peppers, garlic and tofu; cook and stir until vegetables are lightly browned and tender, the whole process should take about 10 minutes.

  2. Pour the black beans into the slow cooker and set to Low. Stir in the vegetables and tomatoes. Season with salt, pepper, cumin, chili powder, oregano, vinegar and hot pepper sauce. Stir gently and cover. Cook on LOW for 6 to 8 hours.

Nutrition Facts (per serving)

455 Calories
18g Fat
58g Carbs
21g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 455
% Daily Value *
Total Fat 18g 23%
Saturated Fat 3g 14%
Sodium 1646mg 72%
Total Carbohydrate 58g 21%
Dietary Fiber 22g 79%
Total Sugars 5g
Protein 21g
Vitamin C 87mg 434%
Calcium 345mg 27%
Iron 10mg 58%
Potassium 1395mg 30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love