Rolled Dumplings


This is a great addition to any broth, vegetable or noodle soup.

6 to 8 servings


  • 2 cups all-purpose flour

  • 2 teaspoons baking powder

  • 1 teaspoon salt

  • cup shortening

  • ½ cup milk

  • 2 (14.5 ounce) cans chicken broth


  1. Combine flour, baking powder and salt. Cut in shortening and add milk to make a stiff dough.

  2. Roll out to about 1/8 inch thickness and cut into 1 inch squares, 1 to 1 1/2 inch strips or diamonds. Sprinkle lightly with flour and drop into boiling chicken stock. Cover tightly and boil gently for 8 to 10 minutes.

Nutrition Facts (per serving)

226 Calories
11g Fat
28g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 7
Calories 226
% Daily Value *
Total Fat 11g 13%
Saturated Fat 3g 14%
Cholesterol 1mg 0%
Sodium 479mg 21%
Total Carbohydrate 28g 10%
Dietary Fiber 1g 4%
Total Sugars 1g
Protein 4g
Calcium 103mg 8%
Iron 2mg 10%
Potassium 65mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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